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1978 – Page 2 of 5

Reporter|
September 30, 1978

Texas Monthly Reporter

Bucking the U.S. Air Force, breeding horses for royalty, and hightailing it out of town before the Corps of Engineers gets you.

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Recipes|
September 30, 1978

Spanokopita

Lettuce Entertain You Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 pounds fresh spinach or 2 12-ounce packages frozen spinach 1 pound filo dough (or strudel dough, available at most specialty stores) 1 Tbsp butter 1 Tbsp olive oil

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Recipes|
September 30, 1978

Cream of Raw and Cooked Mushroom Soup

Lettuce Entertain You Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café7 cups vegetable stock 1 1/2 pounds fresh mushrooms 3 Tbsp butter 1/4 cup finely minced onion 3 Tbsp unbleached white or whole wheat pastry flour 2 cups milk

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Recipes|
September 30, 1978

Houmos

Lettuce Entertain You Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 cups cooked garbanzos 1/3 cup sesame tahini 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil salt to tastePuree all ingredients in a blender and salt

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Recipes|
September 30, 1978

Oranges Grand Marnier

Lettuce Entertain You Menu 4Garlic Soup Black Bean Enchiladas Oranges Grand Marnier4 oranges, peeled and sliced crosswise and membranes removed 1/4 to 1/2 cup Grand Marnier 2 to 3 Tbsp slivered almonds 3 to 4 Tbsp chopped fresh mintToss the orange slices with the mint and Grand

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Recipes|
September 30, 1978

Black Bean Enchiladas

Lettuce Entertain You Menu 4Garlic Soup Black Bean Enchiladas Oranges Grand MarnierBeans 2 Tbsp safflower or vegetable oil 1 onion, chopped 4 cloves garlic, minced 2 cups black beans 6 cups water 1 Tbsp salt 2 Tbsp cilantro 1 Tbsp cumin 1 Tbsp chili powderWash the beans

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Recipes|
September 30, 1978

Garlic Soup

Lettuce Entertain You Menu 4Garlic Soup Black Bean Enchiladas Oranges Grand Marnier2 heads garlic 2 quarts water or stock 2 tsp salt 2 whole cloves 1/4 tsp sage 1/4 tsp thyme 4 sprigs parsley 1 bay leaf 2 Tbsp olive oil black pepper to taste 3 egg

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Recipes|
September 30, 1978

Pears Poached in Red Wine

Lettuce Entertain You Menu 1A Different Onion SoupSpinach TimbalePears Poached in Red Wine2 cups red wine1/4 cup crème de cassis1/2 cup raisinsstick of cinnamon1/2 cup honey4 pears, sliced, coredwhipped creamslivered almondsSimmer the wine, crème de cassis, raisins, cinnamon, and honey together for 5 to 10 minutes. Add

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Recipes|
September 30, 1978

Spinach Timbale

Lettuce Entertain You Menu 1A Different Onion Soup Spinach Timbale Pears Poached in Red Wine2 pounds fresh spinach or 2 12-ounce packages frozen spinach 1 Tbsp butter salt and ground pepper to taste pinch of nutmeg 1 cup whole wheat bread crumbs 1/2 cup finely chopped

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Recipes|
September 30, 1978

Strawberry-Cassis Sherbet

Recipe from Lettuce Entertain You.3 egg whites1/3 cup water3/4 cup honey3 cups pureed strawberries1/4 cup lemon juice1/2 cup crème de cassisGrand Marnier (optional)Beat the egg whites until stiff. Boil the water and honey in a large, heavy-bottomed saucepan for several minutes over medium heat, being careful not to burn. Dribble

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Recipes|
September 30, 1978

Deep-Dish Pizza

Lettuce Entertain You Menu 4PistouDeep-Dish PizzaStrawberry-Cassis SherbetCrust1 cup whole wheat pastry flour1/2 cup unbleached white flour1/2 cup wheat germ1 stick plus 2 Tbsp butter, or use half wheat germ oil margarine and half butter1/2 tsp salt3 to 4 Tbsp ice-cold water1 egg white for egg washStir together

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Recipes|
September 30, 1978

Pistou

Lettuce Entertain You Menu 4 Pistou Deep-Dish Pizza Strawberry-Cassis SherbetPistou 2 Tbsp olive oil 1 large onion, chopped 3 cloves garlic, minced 2 quarts water 1 potato diced 1 carrot, chopped 1/2 cup navy beans, soaked in water overnight and drained 3 cubes vegetable bouillon (optional) 2

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Recipes|
September 30, 1978

Bavarian Creme au Cafe

Lettuce Entertain You—Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 Tbsp plain unflavored gelatin 1/2 cup strong coffee in a small bowl or pan 3/4 cup honey 8 egg yolks in a heavy-bottomed saucepan 1 1/2 cups milk in a

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Classical Music|
September 30, 1978

A Knight at the Opera

A look at Dallas Civic Opera’s Plato Karayanis, a man with a noble cause who’s selling tickets to a dream.

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Science|
August 31, 1978

Laser Days

Lasers have been heralded as the greatest discovery since the computer, but they may be hazardous to your health.

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Reporter|
August 31, 1978

Texas Monthly Reporter

Welcoming danger with open arms, horse trading over tax relief, picking juries by their faces, and searching after the perfect twirl.

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Energy|
August 1, 1978

Labor Pains

Second-generation refinery workers don’t believe in politicians or corporations and some of them don’t believe in unions. The question is, do they believe in strikes?

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