Domain: A TEXAS MONTHLY Editorial Supplement
Home Is Where The Hearty Is
Just outside Austin at a place called Hudson’s on the Bend, chef Jeff Blank serves up solid, savory country fare—sophisticated food that sticks to your ribs.
April 1988
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Home Is Where The Hearty Is »
Watercress-and-Dill Gazpacho »
Shrimp-and-Goat-Cheese Quesadillas »
Boneless Smoked Quail »
Spring Lamb Loin Medallions »
Quick Cuisine: Springtime Simplicity »
Veal Chops with Mushroom-Tarragon Cream »
Warm Asparagus-and-Pasta Salad »
Rhubarb-Berry Sorbet »
A Grande Finale »
White Satin Raspberry Tart »
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