Texas Monthly

More from the publishers of TEXAS MONTHLY
Fashion College Guide How To Be Texan
  • Home
  • Food
  • Travel
  • Multimedia
  • Blogs
  • Archives
  • Subscribe
  • Promotions
  • Shopping
  • Real Estate
  • Promotions
  • My account | Log out

October 1988

Cover Image
  • features

  • Tempest in a Taco »

  • columns

  • Health »

  • domain supplement

  • Specialty of the House »

  • Crawfish Etouffee »

  • Peach Ice Cream »

  • Watermelon Pickle »

  • Vegetable Pie »

  • Orange Pancakes »

  • Smoked and Grilled Shrimp »

  • Clay-Pot Orange Duckling »

  • Two-Tone Chili »

  • Quick Cuisine: After the Hunt »

  • Split Quail With Juniper Berries and Gin »

  • Red Cabbage With Texas Goat Cheese and Chives »

  • Warm Caramel Pears »

  • A Grand Finale »

  • Gingered Rice Pudding »

Domain: A TEXAS MONTHLY Editorial Supplement

Specialty of the House

A collection of home cooks share their culinary triumphs—from those secret recipes on fading index cards to those word-of-mouth favorites that everyone envies.

  • Small text
  • Medium text
  • Big text
  • Click to email this article
  • Click to print this article
  • Click to save this article
  • Digg this article
  • Add to del.icio.us
  • Seed Newsvine
  • Story
  • Related Stories
  • Add Your Comment
Subscribe Now
Blogs
  • Burkablog

    When Will Hutchison Resign? (Thu Dec 4 at 7:46 AM)

  • Poll Dancing

    Can't Wait for Their Christmas Card (Thu Dec 4 at 2:28 PM)

  • State of Mine

    Rick Riordan on Texas Monthly Talks (Mon Dec 1 at 6:43 PM)

Newsletters

Texas Monthly Newsletters

Sign up for Texas Monthly newsletters on recipes, events, issue preview, travel, and more.   

contact | site map | privacy | terms of use | about us/rights & permissions | employment | subscribe | media kit | custom publishing
Copyright © 1973-2008 Texas Monthly, Inc. An Emmis Communications company. All rights reserved.