May 1989

Table of Contents

Features

My Favorite Place

What do the city of Lubbock, a defunct restaurant, and a submerged neighborhood have in common? They’re all places in somebody’s heart.

Poisoned With Love

They were elderly people, flattered by the attention of a nice young man. But sometimes it’s a mistake to depend on the kindness of strangers.

The World’s Greatest Poker Player

Johnny Chan became a champion through nerve and dedication—and every now and then a few good hands.

So Near Yet So Far

Rice was created to be a “university of the first rank.” Is it? Will it ever be?

Talking Heads

In some Texas establishments it’s hard to tell the boys’ from the girls’.

Texas Primer: The Runaway Scrape

In early 1836, after the fall of the Alamo, a small episode in Texas history revealed an aspect of our character we’d just as soon forget.

Columns

Behind the Lines

Doing the Legislature a favor.

Bad salaries make good politicians.

Business

Masa Marketing

In most Texas cities, tortilla making is an endangered family business; in Austin, it’s a thriving family rivalry.

Lifestyle

Move Over, Mom

The ideal caretaker for your children is a warm, nurturing person who brings order to your chaotic life—and drives you up the wall.

Health

A Terminal Case

Representative Mike McKinney, the only doctor in the House, is battling for legislation to keep country hospitals alive despite a poor prognosis.

Reporter

Reporter

Blast from the Past

Houston mayoral candidate Fred Hofheinz has an incumbent and a rumor to defeat; Phil DeVries has a singing caterpillar to find; Zavala County must make a private prison pay its way; and Lori Johns is out to prove she’s the best woman on the drag strip.

Miscellaneous

Roar of the Crowd

Genuine Fakes

Rewriting history, bugging the big guys, acknowledging a threat.

State Secrets

It Doesn’t Compute

Why NASA uses old-fashioned computers; Exxon points the finger at the feds over the oil spill cleanup; Jim Wright’s real crime.

Domain: A TEXAS MONTHLY Editorial Supplement

Victor Victorious

Dutch-born Victor Gielisse experiments with a world of culinary influences in his Dallas restaurant, mixing in everything from Cajun and Italian classics to lessons learned at moeder’s knee.

A Grand Finale

Finishing the hat.