September 1989

Table of Contents

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Features

“I Loved the Dapper Bandit”

She was a hooker. He was a race car driver. They fell in love. She moved in. He put on his three-piece suit and went to work. She was always on call. They fought. She moved out. Then she found out that his real job was bank jobs.

How George Foreman Finally Beat Muhammad Ali

It took him a decade to throw the punch that knocked out his toughest opponent—his own obsession with getting another shot at Ali. Now he wants to take on Mike Tyson.

The Wolf Experiment

In a program that will serve as a model for saving other endangered animals, the red wolf has been rescued from extinction—but will it ever roam free in Texas again?

The All-New, Improved America’s Team

Three ad agencies take the ball and run (wild) with it.

The Man Hollywood Trusts

From Top Gun to Batman, Austin’s Warren Skaaren writes the movies everyone wants to see.

Little Shop of Hoarders

There’s treasure on Galveston Island; it’s buried in Hendley Market.

Columns

Behind the Lines

The Baptist guerrilla.

Food

Mayan Over Matter

East meets West (and New Southwest and ancient Mexican) at Houston’s oh-so-trendy Palacio Tzintzuntzan.

Art

New World to Conquer

For years, the Dallas Museum of Art sought prestige by following the mainstream. The new director thinks it’s time to change course.

Books

The Way of the Buffalo

Dallas novelist C. W. Smith takes a long, hard look at a subject with a painful history.

Reporter

Reporter

Whose Texas Rangers are They Anyhow?

Dallas’ grandstanding irks Arlington; writers jockey for position in the Matamoros book derby; A&M’s bluebonnets show their not-so-true colors; San Antonio goes loco over Lico Lico.

Miscellaneous

Roar of the Crowd

The Best and The Worst of It

What we have in the Texas Lege; “What I Am” on record; what mom is about.

State Secrets

Fire Alarm

Why the Houston fire department needs chauffeurs; a Colorado controversy pits the Basses against Coors; the ecstasy and the agony at Vinson and Elkins.

Domain: A TEXAS MONTHLY Editorial Supplement

Specialty of the House

Our second annual peek into household recipe files across the state reveals a cornucopia of ethnic treats, including Creole-style oysters and a cheesy seafood staple from the isles of Greece.

Saganaki Tourkolimano

Recipe from Specialty of the House

Ceviche

Recipe from Specialty of the House

Praline Pecans

Recipe from Specialty of the House

Pollo Picante

Recipe from Specialty of the House

Thin Italian Pizza

Recipe from Specialty of the House

Creole Oysters

Recipe from Specialty of the House

Curried Broccoli Soup

Recipe from Specialty of the House

Spaghetti and Meatballs

Recipe from Specialty of the House

A Grand Finale

Chef Richard Kaplan whips rum and pears into a white-chocolate cloud.

Pear and White Chocolate Mousse

Recipe from A Grande Finale

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Food Anthology