Domain: A TEXAS MONTHLY Editorial Supplement

A Grand Finale

Acute Catering, 2711 Kipling, Houston

September 1989

This sophisticated mousse looks haute but isn’t hard to make. Chef Richard Kaplan of Houston capitalizes on the distinctive flavors of fresh fall pears and creamy white chocolate with a dash of rum. In his training, he learned what to do when your chef walks out on a busy night, and here he shows that simple ingredients can yield elegant results.

Acute Catering, 2711 Kipling, Houston 713-528-1133.

Pear and White Chocolate Mousse Recipe

From Domain, September/October 1989

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