Domain: A TEXAS MONTHLY Editorial Supplement

Savoring Summer

When the living is easy, entertain can be too. These three dinner menus let friends and family enjoy the great outdoors and earn the cook a place in the sun.

by Camille Kraeplin

May 1990

Summer is the time to shed our formal notions of entertaining in favor of easy options that capitalize on do-ahead dishes and quickly grilled entrées. Here, top food professionals suggest light and unabashedly fresh menus that highlight Texas’ abundant seafood—an Indian buffet, a grilled bistro-style dinner, and a savory cross-cultural supper.

Indian Summer MENU From Suneeta Vaswani, Houston.

Hot Off The Grill MENU from chef Jack Chaplin, Dallas

Marine Life MENU from Epicure on the Park, Dallas

From “Savoring Summer”, featured in Domain, May 1990

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