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May 1990

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  • Savoring Summer »

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  • Hot Off The Grill »

  • Marine Life »

  • Mango Lassis »

  • Shrimp Pulao »

  • Four-Bean-and-Potato Salad »

  • Sautéed Spinach and Vegetables »

  • Cucumber-Peanut Relish »

  • Coconut Sweet »

  • Chaplin’s Bloody Marys »

  • Sorrel-and-Watercress Vichyssoise »

  • Grilled Pompano in Beurre Rouge With Sea Scallops and Crayfish »

  • Grilled New Potatoes and Asparagus »

  • Stilton Cheesecake With Walnut Crust »

  • Texas Bellinis »

  • Crab Cakes With Ancho Chile Sauce »

  • Tortellini With Tomato Vinaigrette »

  • Roasted-Eggplant Salad »

  • Citrus Stars With Raspberry Purée »

  • A Grand Finale: Raspberry Half-Dips »

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