January 1993 Cover

ON THE COVER: Illustration by Gary Locke

January 1993

Table of Contents

Features

It was a year of absent Alamos, buried Barbies, castrated calves, derriere drawings, errant escalators, filching frats, grid-iron graduates, hightailing hoopsters, income-tax immigrants, jailed joggers, Keating kudos, lascivious linksters, mercenary morticians, nonoffensive nachos, overdrawn officials, Perot pumpkins, querulous quackers, relaxed Rangers, safe-sex students, testosterone teeth, undersea upraisings, visionary vacuumers, wounded whinniers, X-iled X-pectorators, yielding York, and zealous zoners.

Not long after she made her trek from Texas to New York, Marla Hanson saw her modeling career end at the hands of a razor-wielding thug. Six years later, the cuts on her face have healed, but the emotional wounds remain.

Bill Clinton’s Arkansas isn’t the backwater you might think.

With wit and grit, Amarillo-born photographer Mark Seliger persuades reluctant celebrities to show their true selves.

When teens from Austin and New York started an electronic gang war, it seemed like another harmless computer game—until the FBI and the Secret Service stepped in.

Columns

Behind the Lines

Business

Amy Miller built an Austin ice cream empire based on equal parts business savvy and zaniness. But will her winning formula travel?

Mexico

Look for Texas to win big with North American free trade, as U.S. exports boom and Mexican companies migrate north.

Music

Texas’ tejano radio stations dish out a spicy mix of music and patter in English and Spanish, and the ratings are magnifico.

Food

Deepwater Gulf shrimp get all the press, but the sweetest, most succulent shrimp in Texas come from the bays.

Reporter

Reporter

A small town hunkers down for a court fight with Bunker Hunt’s bankruptcy trustee.

Reporter

An ancient cache of pebbles and flints yields North America’s oldest art.

Reporter

A Hill Country ecobusiness discovers that green is also the color of money.

Miscellany

Roar of the Crowd

State of the Art

State Secrets

Recipes

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)