Scrambled Egg Whites with Smoked Salmon

Recipe from Sipango, 4513 Travis, Dallas

12 eggs, whites only
2 tablespoons fresh her mix (basil, oregano, and tarragon,) finely chopped
2 tablespoons light vegatable oil
4 Roma tomatoes, seeded and diced (1-inch squares)
4 ounces smoked salmon, thinly cut into 4 2-ounce slices, for garnish
1 bunch fresh chives, finely chopped
chive flowers, if avilable for garnish

Whisk together egg whites and fresh herbs in mixing bowl. Warm vegetable oil in omelet pan, add egg whites, tomatoes, and strips of salmon and cook over medium heat, stirring constantly, until eggs set.

Put eggs on large dinner plate and lay slices of salmon over them. Arrange roasted potatoes (see recipe below) on same plate and sprinkle all with chopped chives. Tie knots in stems of chive flowers and use to decorate.