Black Bean-Mango Relish

Recipe from Z’Tejas Grill, Austin

1/2 cup cooked black beans, rinsed (may use canned)
1 ripe mango, diced
1/2 red bell pepper, diced
2 tablespoons chopped cilantro
1 teaspoon chopped fresh ginger
2 tablespoons chopped red onion
1 teaspoon chopped fresh jalapeño
Juice of 1 lime

Combine ingredients and chill.