The Shuck Stops Here
'Tis the season for tamales, but we Texans love them at any time of the year. From their ancient beginnings to mail-order sources to how to make them yourself, here's everything you need to know about these morsels muy sabrosos.
November 2001
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recipes/cookbooks
Spaghetti alle Vongole »
Cucumber Soup »
Savory Cheese and Pumpkin-Seed Shortbread Cookies »
Pork and Raisin Tamales »
Cranberry and Pecan Tamales »
Roasted Corn Tamales »
Corn Poblano Tamales »
Red Pepper Salsa for Tamales »
Chiles in Walnut Cream Sauce »
Chocolate Chile Mole Brownies »
“The Count’s Soup” »
Books That Cook »
R's win Georgia Senate race; D's aren't filibuster-proof (Tue Dec 2 at 11:24 PM)
The BCS Violates the Sherman Antitrust Act?!? (Tue Dec 2 at 9:59 PM)
Rick Riordan on Texas Monthly Talks (Mon Dec 1 at 6:43 PM)
