Southwestern Potato Salad

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Laura Bush

12 medium red potatoes, with or without skins
2 to 3 pickled jalapeños, chopped (seeded if desired)
1/4 to 1/2 cup chopped Kalamata olives
3 to 4 teaspoons whole-grain mustard
3/4 cup mayonnaise, or to taste
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh oregano
2 large eggs, hard-cooked and diced
salt and pepper to taste