December 2007

Meat Your Maker

Where’s the beef? It’s here in our guide to our favorite steakhouses in the state. From the prime cuts to the best atmosphere to the sweetest desserts, it’s time to get your Akaushi on.

by Patricia Sharpe. With Irene Kosela, June Naylor, Tony Privett, Robin Barr Sussman, and Brian D. Sweany