Photograph by Peter Yang.
July 2008
Table of Contents
Features
True GritOnce upon a time, before the pundits and the politicians hijacked it for their nefarious ends, “cowboy” wasn’t a dirty word. The lifestyle and worldview it suggested was seen as completely in line with the very finest Texas values: hard work, independence, honesty, decency, valor. For the sake of today’s generation of ranch hands and cattlemen, it’s high time we steal it back.
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Keeper of the FlameNeed someone to create a menu for the ultimate backyard feast? Paul Petersen, the executive chef at Marathon’s Gage Hotel, is ready, grilling, and able.
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Columns
Mimi SwartzTour de FarceOnly yesterday, it seems, my mother was taking me to visit colleges. A second later, here I am, enduring this rite of passage from the other side. |
Kinky FriedmanThe Cable GuyThe match made in hell that is Bill O’Reilly and me.
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Reporter
Texquisite CorpseTwin WellsChapter Seven of “Twin Wells.”
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The Filter
Miscellany
ContributorsMatt Cook, Peter Yang and Beth Perkins. Editor’s LetterThe War at Home |
Roar of the CrowdCover Boy |
Web Exclusives
Multimedia
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