Gauging the Gage
Our web editor wines and dines at the Gage Hotel in Marathon, and finds out executive chef Paul Petersen’s favorite thing on the menu.
July 2008
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recipes/cookbooks
Grilled Romaine, Endive, and Tomato Salad With Lemon-Basil Vinaigrette and Point Reyes Blue Cheese »
Grilled Sweet Potato, Chorizo, and Corn Hash »
Spicy Grilled Shrimp and Scallops With Margarita Butter »
Rum-Glazed Grilled Pineapple and Banana Split »
Braised Rabbit with Port and Mushrooms »
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