November 2009
Table of Contents
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Features
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Columns
Behind the LinesCap and TiradeEspecially in Texas, the fight over carbon restrictions might make health care reform look like, well, a tea party. BooksNewspaper DaysOnce upon a time, Molly Ivins was just a kid from River Oaks with an internship at the Houston Chronicle. Her time there set her on the path to becoming the most famous firebrand in Texas. |
Letter from King CountySeeing RedOne year after President Obama’s election, what does the world look like in the county that voted against him more overwhelmingly than any other? |
Reporter
Street SmartsDowntown LlanoHandmade crafts, homey cafes, and cowboy couture make this Hill Country hamlet a browser’s paradise. The ManualA Día de los Muertos AltarHow to build a Día de los Muertos altar. Plus:The Manual 2.0A Native American storyteller and the experts from San Antonio’s Centro Cultural Aztlan teach Andrea Valdez how to build a Día de los Muertos altar. |
The Filter
Pat’s PickBailey’s Prime Plus |
The Filter: DiningNew and NoteworthyFabi + Rosi European Kitchen, Austin and Tintos Spanish Restaurant & Wine Bar, Houston. |
Miscellany
Roar of the CrowdArrrrr!ContributorsEd Gabel and Joe Zeff, Mimi Swartz, and Bill Minutaglio. |
Editor’s LetterMemory of Fire |
Web Exclusives
The Art of Getting GroomedThe opening of the AT&T Performing Arts Center was three nights of award-worthy performances, champagne, and, of course, ambitious frocks. Aggie MusterBy the time Overland’s design to build the Bonfire Memorial was chosen, Bob Shemwell and his team had eighteen months to create a budget, hammer out the portals, create an underground support system, and immortalize twelve kids. Fundamental ArgumentsOn October 26, the first FLDS criminal trial in Texas begins. What legal strategies remain for the defense? Fly Away HomeA prayer of thanks (and some cranberry stuffing) for those that don’t give up hope. Big SurfFrom Costa Rica to Nicaragua, all for the big surf. TRANSCRIPT: “Very Few People Get off of Texas Death Row Alive”Michael Hall’s exclusive interview with Ernest Willis. The Reaper Doth Protest Too MuchWhen the president visited Texas A&M, the opposition was waiting. The Real McCoysFollowing in his brother’s footsteps, Case McCoy is looking to become the next quarterback for the Texas Longhorns. Brain StormThe role of the cerebellum and underlying brain abnormalities in autism. |
Warning ShotTexas parents have the choice to opt their children out of school vaccination requirements based on “reasons of conscience.” But what about the other kids around them? Getting LostReviews of two films, The Messenger and How I Got Lost, which premiered at the Austin Film Festival. Finding Texas at the Film FestivalTexas doesn’t get a whole lot of screen time. But at this year’s Austin Film Festival, two smaller films seemed to capture the spirit of the Lone Star State. From the HipFun Fun Fun Fest and its post-punk indie sound. Tomorrow PeopleBlake Mycoskie, the founder of Shoes for Tomorrow (TOMS), talks about traveling around the world, shoe drops, and expanding the business. Don’t Back DownWhy can’t TCU seem to break into the national sports consciousness? It Takes a Texas Village to Raise SpinachHow a local Asian community came together to fight for their way of life. Louis, LouisThe CEO of Louis Vuitton’s North American division talks about the new store at NorthPark, Marc Jacobs, and knockoffs. |
Multimedia
Short CutsEverything you ever wanted to know about the Texas governor’s race—in under three minutes. Bonus ScenesWatch the making of The Eves, a new horror flick filmed in southeast Texas. Home of the BraveA time to grieve, remember, honor, question. Scenes from Fort Hood during the aftermath of a mass shooting on November 5, 2009. Photographs by Bob Daemmrich. |
Capital PunishmentScenes from the Capitol during a rally against the death penalty. Photographs by Andrew Lo. Captions by Anna Bleker. |
Recipes
Almond-Crusted BrieRecipe from Bailey’s Prime Plus, Dallas Fancy Pecan-Fig Goat Cheese “Log”Recipe featured in Pecan Artists. Turkey With Deviled Pecan—Sausage Cornbread dressingRecipe featured in Pecan Artists. Frisée-Pomegranate Salad With Pecan VinaigretteRecipe featured in Pecan Artists. Savory Butternut Squash—Gruyère Bread Pudding With Spiced PecansRecipe featured in Pecan Artists. Brown Sugar Ice Cream SandwichesRecipe featured in Pecan Artists. |
Fortune House Special LobsterRecipe from Executive Chef Chun Lau, Fortune Chinese Seafood, Austin. Fresh Oysters With Cilantro-Lime Caipirinha GranitaRecipe from Culinary Institute of America “Latin Flavors” Conference, San Antonio, 2009. Vanilla Sand Dollar CookiesPastry Queen Parties: Entertaining Friends & Family, Texas Style, by Rebecca Rather with Alison Oresman. Butternut Squash Pot Pie With Smoked Bacon, Swiss Chard, and Goat CheeseRecipe from Chef Brand a featured chef at the 10th Anniversary New World Wine & Food Festival in San Antonio November 10 through 15. Bourbon-Pumpkin CheesecakeRecipe from Chef Brand a featured chef at the 10th Anniversary New World Wine & Food Festival in San Antonio November 10 through 15. Cranberry StuffingRecipe by Donna Xander. |



