January 2010 Cover

Photo illustration by Darren Braun and Splashlight. DeLay photo: Matthew Cavanaugh/epa/Corbis.

January 2010

Table of Contents

Features

It was a year of accomplice apes, bedraggled Bugattis, Christlike Cheetos, dim-witted deli-owning Democrats, egregious errata, fatal foreplay, gun-toting golfers, heartless high school hoopsters, ignoble implants, jackass judges, killer Kims, laughingstock legislators, miniature museum mummies, nincompoop ne’er-do-wells, overwhelming odors, pandering Perry, quazy Quaids, reassuring Riddle, shameless Stanford, territorial T. Boone, useful urine, vituperative vixens, weaponized waitresses, x-alted XXX clubs, yolky yahoos, and zero-tolerance zealots.

Our natural resources are under greater threat than ever before. Meet three very different people who are doing something to save Texas. Literally.

A slide show of images featuring some of our state’s most precious landscapes, from the Dahlstrom Ranch, in the Hill Country, to the surviving patch of the Great Plains just west of Fort Worth. Photographs by Sarah Wilson

Has it only been one year since George W. Bush left the White House? A snapshot of the forty-third president and his inner circle at the height of their power.

How did a small cadre of film geeks from Austin take an outsized role in determining what you see at the multiplex on Friday night? One dismembered body at a time.

Susan Hyde’s children were constantly in and out of the hospital with one illness or another. But were they the ones who were sick?

Columns

Behind the Lines

For too many veterans, the emotional scars of war go untreated. An innovative group of Harris County politicians, judges, attorneys, and health care workers—most of whom are veterans themselves—is aiming to fix that.

Gary Cartwright

It took me half my life to figure out that most of what I thought I knew about J. Frank Dobie was wrong.

Mimi Swartz

On the day my mother died, I found myself in the place that, more than any other, had defined our relationship: her closet.

Pink camouflage, Floridian “friends,” a bedtime dilemma, and whether or not it’s acceptable to mock Chileans for their flag’s similarity to ours.

Reporter

The Horse’s Mouth

Donny Edwards on impersonating Elvis.

The Working Life

Army trauma nurse.

The Manual

How to make Texas caviar.

Watch the experts at Central Market teach Andrea Valdez how to make Texas caviar.

Street Smarts

Houston

Hollywood, TX

Reality (TV) bites Dallas women.

Music Review

Music Review

Music Review

Artist Interview

Book Review

Author Interview

The Filter

Pat’s Pick

Houston

The Filter: Dining

Restaurant Insignia, San Antonio and Rosewood Mansion on Turtle Creek, Dallas

Miscellany

Editor’s Letter

Editor Jake Silverstein introduces the January 2010 issue.

Roar of the Crowd

Andrew Sansom, Leslie Baldwin, and Darren Braun

Web Exclusives

From a Magic Garden crystal kit to a plastic replica of R2D2, the diverse offerings at three toy stores in Austin are right on—for any age.

If Texas Tech fires Leach, there will be a mushroom cloud over Lubbock for thousands of miles and a likely revolt of Tech fans, alums, and former players.

When my psychiatrist kept falling asleep on me, I knew it was time to look elsewhere.

Amateur athletes from across the state will have a chance to dream big at the Winter Games of Texas.

What really happened to Kari Baker? We may be about to find out.

Multimedia

The Texas governor's race in under two minutes.

The story of the Commemorative Air Force and the Yellow Rose, a WWII  B-25 bomber.

Senior editor John Spong talks with Sengelmann Hall owner Dana Harper and musician James Hand. Produced by Texas Public Radio.

Watch the experts at Central Market teach Andrea Valdez how to make Texas caviar.

A slide show of images featuring some of our state’s most precious landscapes, from the Dahlstrom Ranch, in the Hill Country, to the surviving patch of the Great Plains just west of Fort Worth. Photographs by Sarah Wilson

Editor Jake Silverstein introduces the January 2010 issue.

Recipes

Recipe from Stella Sola, Houston

Recipe from Stella Sola, Houston

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)