February 2011 Cover

Photograph by Wyatt McSpadden.
Styling by Lauren Smith Ford.
Boots and hats courtesy of Allen’s Boots; suit courtesy of Neiman Marcus; furniture courtesy of Louis Shanks.

February 2011

Table of Contents

Features

As we head into the most critical legislative session in decades—maybe ever—the question is not just, Who are the people with the most clout at the Capitol? It’s also, What do they want?

It has more supporters here than anywhere else. It fueled the Republican landslide. It has its own caucus. But what is the tea party? And how will it use its power?

During his lifetime, he captivated Houston with his courtroom brilliance, outsized ambition, and high-dollar lifestyle. But in the year since John O’Quinn’s tragic death, a bitter estate battle has revealed who he really was.

Jalapeño sausage–stuffed quail, lemon-pepper-marinated fried chicken: The trend for most of the best new restaurants last year was comfort food with pizzazz. But then along came Uchiko to wow us with its mouthwatering take on Japanese fusion. Who says you can’t buck a trend?

Patricia Sharpe goes into the kitchen at Uchiko, the number one restaurant of the year.

Patricia Sharpe goes to the best new restaurant in the state, where chef-owner Tyson Cole shares a few tips and prepares a golden beet salad.

James H. Evans has been photographing Big Bend for twenty years. But never before has it looked so, well, big.

A slide show featuring James H. Evans’s images of Big Bend, from the ghost town of Castolon to the Chisos Mountains at night.

Columns

Behind the Lines

The Speaker’s race in the Texas House wasn’t just about Joe Straus. It was about two competing visions of democracy.

Letter From Tamaulipas

Inside the vicious cartel war in northern Mexico—and one family’s struggle to survive.

Michael Ennis

How Jerry Jones made Cowboys Stadium into one of the state’s best art galleries. Seriously!

The Texanist

Oyster aphrodisiacs, hat manners, drill team attire, and why a man needs a weekender.

Our advice columnist speaks.

Reporter

The Horse’s Mouth

Stephanie Druley on broadcasting the Super Bowl.

The Working Life

Marriage Counselor

The Manual

How to shoot a .22.

Watch Andrea Valdez learn how to shoot a .22.

Object Lesson

The musicians show us their home on the road.

Street Smarts

Hollywood, TX

Bill Paxton’s role of a lifetime.

Music Review

A new compilation by the Zakary Thaks.

Music Review

A new album by Iron and Wine.

Artist Interview

Singer Greg Vanderpool on the band's new online song series and more.

Book Review

Stratfor’s George Friedman peers into the future.

The Filter

Pat’s Pick

The Filter: Dining

Whiskey Cake Kitchen and Bar and Olmos Park Bistro.

Miscellany

Editor’s Letter

Michael Ennis, Mimi Swartz, and James H. Evans.

Web Exclusives

Read a Q&A with Nate Blakeslee.

Read a Q&A with Patricia Sharpe.

Read a Q&A with Mimi Swartz.

Pinetop Perkins, Red Hot Patriot, Fredericksburg Wine Road 290, and the Dallas Burlesque Festival . . .

Rodney Crowell, Zestfest, the NFL Experience, and the United Nations Film Festival . . .

Birds resemble art in more ways than one, especially when they force us to address questions of ineffable provenance.

Texas vs. the Nation, the South Padre Island Kite Fest, Barbara Smith Conrad, and Eagle Fest . . .

Blaze Foley, the Black Architecture Project, the Ennis Czech Music Festival, and Willie Nelson . . .

At a time when trailer food is all the rage, a few Austin restaurateurs are making the shift from mobile to brick and mortar—and lovin’ it.

Multimedia

Patricia Sharpe goes into the kitchen at Uchiko, the number one restaurant of the year.

A slide show featuring James H. Evans’s images of Big Bend, from the ghost town of Castolon to the Chisos Mountains at night.

Watch Andrea Valdez learn how to shoot a .22.

Patricia Sharpe goes to the best new restaurant in the state, where chef-owner Tyson Cole shares a few tips and prepares a golden beet salad.

Our advice columnist speaks.

Recipes

From Chef David Uygur of Lucia, in Dallas.

From Uchiko, in Austin.

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