Diffee Does the Texas Monthly BBQ Fest

What one man overheard at this year’s celebration of the best pitmasters in the state, righteous smoked meats, and passionate ’cue lovers.

Illustration by Matt Diffee

November 2011

To see more of Matthew Diffee’s works, go to matthewdiffee.com or follow him on Twitter at @matthewdiffee.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)