Notable Openings and Closings

What you need to know about dining in Texas this week.

by Alexandra Scoptur

February 2012

Back Talk

    Buck Kronnick says: There is a new and exciting restaurant located in Richmond, TX. "Stevan’s Pho & Seafood" deserves your review....best restaurant I have had the opportunity to eat at in years. The ribeye steak has to be, without a doubt, the best steak served in Texas. Stevan’s is plain and simple on the outside...very very clean, and the owner/cook sure knows his stuff!!! Please give this great little restaurant a visit....you will be happy you did. Stevan’s Pho & Seafood 1517 Jackson Street Richmond, TX 77469 (281) 232-4242 (February 16th, 2012 at 4:26pm)

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FEBRUARY 14–FEBRUARY 20, 2012

DALLAS

Opening February 14: Off-Site Kitchen, 2226 Irving.
An inexpensive breakfast and lunch spot from the folks behind Neighborhood Services. Huge patio.

Opening February 16: ocaTaco, 5323 Harry Hines Blvd (UT Southwestern Campus).
An assembly-line concept taco joint from Jack Perkins and his Maple and Motor team.
follow @MapleAndMotor

Opening February 18: The Emporium, 314 N. Bishop.
Megan Wilkes and Mary Gauntt’s dream of making Dallas a pie-friendly city starts with setting up a pop-up shop in a century-old cottage for this weekend only (Sat 9 a.m.–2 p.m., Sun 2–7). For more information, go to emporiumpies.com.
follow @EmporiumPies

HOUSTON

Opening February 15: The Hay Merchant, 1100 Westheimer.
Beer enthusiasts serving craft beer and pub food like blood sausage and bratwursts. For more information, go to haymerchant.com.
follow @HayMerchant

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