September 2012

Roar of the Crowd|
September 30, 2012

Roar of the Crowd

Our September cover was a hit on Facebook, where it received hundreds of shares and likes—and generated a raging debate between those who thought the photo was adorable and those who felt that the children should have been more covered up. “First of all, can they put some clothes on them?”

Music|
September 30, 2012

Making an Austin City Limits Debut

Terry Lickona, the television show's executive producer, talks about some of the acts that will step on the Austin City Limits stage for the first time, including Radiohead and Kat Edmonson.

The Culture|
September 30, 2012

Kenny Klimple, Bus Driver

After serving as a police officer for six years in the Brazos Valley, Klimple “burned out” on working with the public and sought refuge in truck driving. He got his commercial driver’s license while hauling oil equipment for Halliburton, never imagining that a year later he’d put it to use

The Culture|
September 30, 2012

5 Things You’ll Be Talking About in October

1. Third Time’s the Charm! Right?For the third straight year, the Texas Rangers head into the postseason with hopes that are high and realistic. Led by perennial MVP candidate Josh Hamilton, they’re the best-hitting team in baseball. They’ve got a lights-out closer in Joe Nathan and, despite some devastating injuries,

Cover Credit|
September 30, 2012

Cover Credit

Photo illustration by Image Foundation. Tower photograph by Wyatt McSpadden.

News & Politics|
September 30, 2012

Storming the Ivory Tower

For the past four years, a group of passionate reformers has been steadily trying to remake how higher education works in Texas—over the screams and howls of many professors and school presidents. Last year the battle came to UT. And the bombs are still flying.

Art|
September 30, 2012

Portrait of the Artist as a Postman

The only American ever to design scarves for the exclusive French fashion house Hermès is Kermit Oliver, a 69-year-old postal worker from Waco who lives in a strange and beautiful world all his own.

Sports|
September 30, 2012

Turnover!

Two decades ago, a barbarian from Arkansas named Jerry Jones bought the Dallas Cowboys and rebooted the franchise from the ground up. Inside the wild first days of the most hostile takeover the NFL has ever known.

BBQ Joint Reviews|
September 26, 2012

Baker’s Ribs

You may have been familiar with the Baker’s Ribs location in Deep Ellum. It stood for decades in a brick building on Commerce Street with a large pig painted on the side. They leased that building but were looking for a permanent home, so they bought

BBQ|
September 24, 2012

Woodshed Smokehouse

FORT WORTH: Woodshed Smokehouse 3201 Riverfront Dr. Fort Worth, TX 76107 817-877-4545 Open Daily 11-’til www.woodshedsmokehouse.comWhere’s the beef, or more specifically brisket? Just a few days ago chef and owner Tim Love bragged via Twitter that a record number of animals were cooking at his popular Woodshed

Politics & Policy|
September 24, 2012

“The League of Dangerous Mapmakers”

Robert Draper, my former colleague at TEXAS MONTHLY, has written a piece about redistricting in the current issue of the Atlantic. One of the main characters in his story is Tom Hofeller, the former redistricting director of the Republican National Committee, now a paid consultant and a master

BBQ Joint Reviews|
September 21, 2012

Wilhite’s Barbeque

Robert Wilhite is both mayor and resident pitmaster in Creedmoor. He runs one of the few restaurants in town, and I’d guess this is the best one. Don’t let the adjoining Valero station fool you into thinking this is some fly-by-night barbecue stand. Robert’s dad started this place back in

Politics & Policy|
September 21, 2012

The devil’s work

Rick Perry’s recent pronouncement about religion and politics—“Church and state separation is the devil’s work”—is an indication of why he will not get anywhere if he tries to run for president again. He might as well wear a stamp on his forehead labeled “extremist.”No doubt there are people in America

Eat My Words|
September 20, 2012

Check Out These Pumpkin Dishes from All Around Texas

Fall is upon us and you know what that means: pumpkins! Yes, these orange gourds are already making their way into local farmers markets and Texas restaurants. I’m pretty crazy about pumpkins and the eclectic culinary creations they inspire, so I decided to reach out to a number of Texas chefs and see

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