1/2 cup butter (unsalted)
1 3/4 cups sugar
2 tablespoons vanilla
1/4 teaspoon almond extract
3 eggs
3 tablespoons flour
1/2 teaspoon salt
1 cup buttermilk
1/2 cup pecans, chopped
1 nine-inch unbaked pastry pie crust
Preheat oven to 300 degrees.
Cream butter and sugar until fluffy, adding sugar gradually. Blend in vanilla and almond extracts. Add eggs one at a time until fully incorporated. Mix together flour and salt. Add buttermilk and mix well.
Sprinkle pecans in bottom of unbaked pie crust. Pour filling over pecans, and bake pie for 1 1/2 hours.
