Recipe from Armandos, Houston
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1 cup chopped onions
1 cup chopped bell peppers, various colors
1 cup chopped mushrooms, any type
2 cups shredded Monterey Jack cheese
Sauté chopped onions, bell peppers, and mushrooms in 1 tablespoon of olive oil until soft and slightly brown. Combine sautéed vegetables and cheese in a medium-sized microwavable bowl. Heat bowl in microwave until cheese is smoothly melted. Time will vary with microwave.
Serve queso flameado with warm flour or corn tortillas and salsa of your choice. Serves 2.