Alison Cook

Features

Meet Bruce Auden of San Antonio, the fairest of the Fairmount.

From El Paso’s ingenious taco trays to Austin’s uplifting breakfast tacos, each Texas city celebrates this noble creation in its own way.

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By her dedication, her rigor, her almost overwhelming enthusiasm, Diana Kennedy forced a generation of cooks to take Mexican food seriously and jolted Texans into realizing that there is life beyond the combination dinner.

Fie on the cilantro fad, greaseless barbecue, and indiscriminate mesquite-grilling. Let’s hear it for Frito pie, catfish plates, and other gems of Texas’ true cuisine

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Columns | Miscellany

The Mansion chef’s most redolent recipe came from Sunday suppers at his grandmother’s house.

Even your mother can’t top Rex Hale’s light-as-a-cloud shortcake.

Reporter

The prairie chickens in Texas’ vanishing grasslands are booming and boyish.

The issues in El Paso’s colonias are watery and grave.

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