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Bill Crist ’73 says: I was a fish in Sqdn 4 the year we built the tallest Bonfire on record. I remember the bruises, the muscle pains, the cuts, the blisters, the pushups. It is all pale compared to the sacrifice our 12 brothers and sisters gave to our beloved school. Every Aggie Muster since that day I have said a "Here" for them. Their sacrifice is forever etched in our minds. Whether or not we ever see another official Bonfire does not matter; our traditions will survive. We are great. We are mighty. We are Texas Aggies. (November 5th, 2009 at 10:23am)
David A. Herron
Features
BBQ08
Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best. (June 2008)
Thank God It’s Friday
And Saturday. And Sunday. The arrival of fall means weekends spent watching football, up close and on-screen, and yet another opportunity to love the greatest game on earth for all the usual reasons. Forty-nine of them, in fact. (September 2006)
Reporter
Abby McAfee Daigle
(May 2008)
Chris Klassen
Deejay (December 2007)
Getting Fit
Kenneth Cooper on getting—and staying—fit. (January 2007)
Web Exclusives
Interview with Bun B
(March 2008)
