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Jake Silverstein

Jake Silverstein

Jake Silverstein is the editor in chief of Texas Monthly. He attended Wesleyan University in Middletown, Connecticut, and also received degrees from Hollins University in Roanoke, Virginia, and the Michener Center for Writers, at the University of Texas at Austin. In the late 1990s, he worked as a reporter for the Big Bend Sentinel, a weekly newspaper in Marfa, Texas. In 2005 he became a Contributing Editor to Harper's Magazine. His first book, Nothing Happened and Then It Did: A Chronicle In Fact and Fiction, was published in 2010 by W.W. Norton, and his work has also appeared in the anthologies Best American Travel Writing 2003 and Submersion Journalism (2008). He joined the staff of Texas Monthly as a senior editor in 2006. In 2008 he was named the fourth editor of the magazine. During his editorship, the magazine has been nominated for eleven National Magazine Awards (the industry's equivalent of the Pulitzer Prize) and won two, for General Excellence and Feature Writing. He lives in Austin, Texas.

Features

As last year’s historic drought reminded us, Texas has always lived life by the drop, just a few dry years away from a serious crisis. With our population expected to nearly double over the next fifty years, this situation is about to become more, not less, challenging. This month we look at the past, present, and future of water and drought in Texas and explore the solutions that give us hope.

Over the past two decades Texas has exonerated more than eighty wrongfully convicted prisoners. How does this happen? Can anything be done to stop it? We assembled a group of experts (a police chief, a state senator, a judge, a prosecutor, a district attorney, and an exoneree) to find out.

With public education facing an estimated $7 billion in cuts, the question on everyone’s mind is, Are Texas schools doomed? So we assembled a group of dinner guests (a superintendent, advocates on both sides, an education union rep, and the commissioner of the Texas Education Agency) to find out. Check, please?

We invited four lawmakers who disagree vehemently on the subject and a couple of experts to keep things friendly. Pull up a chair for a round of table talk you won’t soon forget.

Only a few years after arriving in Washington, John Cornyn has become the capital’s most powerful Texan. Can he lead the Republicans back to power in the Senate?

Before Rick Perry was fighting for the governorship of the second-largest state in the country, he was just a kid from Paint Creek.

Driving the River Road, in far West Texas; having a drink at the Mansion on Turtle Creek, in Dallas; fishing for bass in Caddo Lake; eating a chicken-fried steak in Strawn; searching for a lightning whelk along the coast; and 58 other things that all Texans must do before they die.

A fond look back at 22 Texans who died in 2009, from Farrah Fawcett and Walter Cronkite to Brandon Lara and Joe Bowman.

On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended up on top. Check out our Best Burger section.

Our exhaustive, exhausting, strictly scientific (and lamentably fattening) survey of the finest home cooking around, from Maxine’s on Main, in Bastrop, to El Paraiso, in Zapata.

Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best.

These practical accessories of the cowboy lifestyle are some of the world’s most-sought-after Western collectibles—and every pair has a story.

Columns | Miscellany

Welcome to the new Texas Monthly.

The roots of Rick Perry’s frontier style.

The perils of prediction.

Reporter

The founder of Whole Foods Market on conscious capitalism and eating healthy.

The only female university chancellor in Texas (and president of the University of Houston) on her quest for Tier One status.

Catching up with our leading unsentimentalist.

Will a tea party darling be the state’s first Hispanic senator?

The state attorney general on Obamacare, secession, and challenges to Texas sovereignty.

Trapper.

A. Van Jordan on writing a poem.

Stories from the 9 to 5

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