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Bill Crist ’73 says: I was a fish in Sqdn 4 the year we built the tallest Bonfire on record. I remember the bruises, the muscle pains, the cuts, the blisters, the pushups. It is all pale compared to the sacrifice our 12 brothers and sisters gave to our beloved school. Every Aggie Muster since that day I have said a "Here" for them. Their sacrifice is forever etched in our minds. Whether or not we ever see another official Bonfire does not matter; our traditions will survive. We are great. We are mighty. We are Texas Aggies. (November 5th, 2009 at 10:23am)
Jake Silverstein
Jake Silverstein was born in 1975. He received a B.A. in English from Wesleyan University, an M.A. in English from Hollins University in Virginia, and an M.F.A. in Creative Writing from the Michener Center for Writers at the University of Texas at Austin. He was a reporter at the Big Bend Sentinel in Marfa from 1999 to 2000 and a 2002 Fulbright Scholar in Zacatecas, Mexico. He is a Contributing Editor to Harper’s Magazine, and his essay for that magazine, “Highway Run,” about a Mexican road race, won the 2007 PEN/USA Journalism Award. His journalism has also been featured in several anthologies, including the Best American Travel Writing 2002, and Submersion Journalism, a 2008 collection of first-person non-fiction. His first book, Nothing Happened and Then It Did, a Chronicle in Fact and Fiction will be published by W. W. Norton in 2010. He came to work for Texas Monthly in 2006 as a Senior Editor. In September 2008 he was named Editor of Texas Monthly.
Features
The 50 Greatest Hamburgers In Texas
On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended up on top. Check out our Best Burger section. (August 2009)
The 40 Best Small-Town Cafes
Our exhaustive, exhausting, strictly scientific (and lamentably fattening) survey of the finest home cooking around, from Maxine’s on Main, in Bastrop, to El Paraiso, in Zapata. (December 2008)
BBQ08
Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best. (June 2008)
Spurs of the Moment
These practical accessories of the cowboy lifestyle are some of the world’s most-sought-after Western collectibles—and every pair has a story. (December 2006)
Columns | Miscellany
Tomorrow Never Dies
The perils of prediction. (February 2008)
Reporter
Bill Applegate
Trapper. (November 2008)
Writing a Poem
A. Van Jordan on writing a poem. (June 2008)
Sterry Butcher
Stories from the 9 to 5 (August 2007)
