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John Morthland

John Morthland

John Morthland has been writing about music since 1969 when he began working as an associate editor at Rolling Stone. He has also been an associate editor at Creem and Country Music magazines and is the author of The Best of Country Music (Double Day, 1984). He is currently a contributing editor to TEXAS MONTHLY and lives in Austin, Texas.

Features

Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best.

At restaurants across Texas, there are any number of things that taste better dipped in egg and milk, dredged in flour, and pan-fried in hot oil. If you think steak is the only chicken-fried, uh, delicacy, wake up and smell the bacon. And the antelope. And the lobster. And…

Two are by Willie. Which songs, exactly? And what about the remaining 98? You’ll have to check our list to find out.

Where are the best places to eat barbecue in Texas? Six years ago we published a highly subjective—and hotly debated— list of our fifty favorite joints, and now we’ve gone back for seconds. Ten intrepid souls drove more than 21,000 miles in search of 2003’s worthiest ‘cue. Here’s what they came back with: the top 5 and the next 45, plus honorable mentions, great chains, and meat by mail.

Unless you’re Susana Trilling, who taught me how to prepare traditional Oaxacan dishes at her cooking school in Mexico. This month she’ll teach you too—right here in Texas.

Tuning in to Shaggy.

Ornette Coleman's radical theory of harmolodics helped redefine jazz. His relationship with the music business has always been troubled, however, and today the Fort Worth native suffers from benign neglect. But his tenor sax still packs an emotional wallop.

Ten tunes by Texas artists to jingle your bells.

Want to get up close and personal with kudus and kangaroos, tigers and toucans, okapi and orangutans? We're especially fauna these zoos, the ten best in the state.

Tops in tejano.

Three friends, seven years, untold pounds of barbecue pork chops and prime rib, and a single tradition that elevates the experience above mere food.

Sixty-five years after his first recording sessions with the Texas Playboys, 25 years after his death, Bob Wills is still the king of western swing.

The places, people and stories behind Texas music.

How Nolan and Reid Ryan are Expressing themselves in Round Rock.

Meet eight Texas teams that are bringing America's pastime—the gimmicky, anything-goes minor league version—to a stadium near you.

Folk hero.

From Poltergeist to the Steel Eel, Texas has five of the nation’s best new roller coasters. And they’re all a scream.

Simple wooden crosses in Terlingua, carefully delineated stonework in Jefferson: Five great graveyards that run the gamut.

Country singer Johnny Rodriguez has had a career full of highs and lows, but with a murder trial looming, his lowest day may be yet to come.

Diversity U.

Little miss hits.

Fourteen-year-old country prodigy LeAnn Rimes is singing a Blue streak. But she’s not the only Texas teen tearing up the music scene.

The voice of God.

Welcome to Llano, the real barbecue capital of Central Texas. The proof is in the pit.

Columns | Miscellany

The Panhandle town may be the first in Texas to decide to base its economy on nature tourism. Judging by the results, it won't be the last.

Secret Santas, take note: Here are my picks for the state's most underrated or underrecognized CDs of the year.

After years of ignoring Woody Guthrie's time in Pampa, residents of the tiny Panhandle community are finally singing "This Land Is His Land."

With colorful music and dynamic performers who hail from Africa, Asia, and all points in between, the Houston International Festival puts the globe onstage.

Bitter ethnic rivalries. Fragmented musical styles. Who knew that polka fans could be so hard-core? Not Denton's Brave Combo.

Texas artists find a new home at Nashville's Country Music Hall of Fame.

Chalee Tennison wants to reclaim old-time country music.

How Hockley's Fred Whitfield lassoed his place in pro rodeo history.

On the record with Chris Strachwitz, whose Arhoolie label has quietly built the world's best collection of indigenous Texas music.

It's no croc: September is alligator season in Texas, and hunters are taking to the marshes hook, line, and rifle.

You might have thought Waco’s Hank Thompson, a forebear of today’s alt-country scene, was dead and gone. But faster than you can say “No Depression,” he’s back, and even at 74, he shows no signs of slowing down.

Move over, Anna Nicole Smith. Mexia’s biggest celebrity is Cindy Walker, who penned hits made famous by everyone from Eddy Arnold to Bob Wills.

Long John Hunter and his guitar-slinging friends sharpened their axes in and around Port Arthur, so their recent return was truly a homecoming.

They’re a major nuisance in rural Texas— but, boy, do they taste good.

He’s one of the most influential men in American music. So why haven’t you heard of Alan Lomax?

Long before they were chart-topping musicians, Erykah Badu and Roy Hargrove made the grade at an arts magnet school in Dallas.

His mentor, Sam Cooke, is long dead, but Dallas’ Johnnie Taylor is alive and well and still living at the top of the charts.

After years in New York’s jazz trenches, trumpeter Hannibal Lokumbe has come home to Smithville in search of the simple life.

For decades, Bobby Bland has personified the definitive post–T-Bone Walker Texas R&B style. Even at 67, no one can dethrone him.

Whether or not Erykah Badu is the Billie Holiday of hip-hop, her uplifting songs and soulful singing are winning fans from coast to coast.

Dallas sax player Marchel Ivery has impressed jazz greats like Red Garland and Art Blakey. So why isn’t he more famous? For one thing, he won’t blow his own horn.

After playing for years in relative obscurity, 57-year-old Ronnie Dawson is the latest cult hero in the cultish world of rockabilly.

Cesar Alejandro’s low-budget action movies aren’t exactly number one with a bullet, but the El Paso director is sure he’ll be hot in Hollywood—some day.

Beloved by bubbas and the Butthole Surfers alike, 350-pound yodeler Don Walser is country’s current cross-generational king of cool.

Freddy Fender has one of the most affecting voices in the music business. So why isn’t he a star?

Son of a gun, you’ll have big fun—and terrific fresh crawfish—at these seven Louisiana seafood joints.

How a cut of meat from the wrong side of the street rose to culinary stardom, plus a guide to Texas’ most authentic fajitas.

Nearly everyone agrees that the nation’s best college jazz program is in Denton, but critics wonder if it isn’t mired in the past.

Juan Espinoza’s classy cabrito puts Johnny’s restaurant in front of the herd.

When Lubbock-born songwriter Butch Hancock steps onstage, West Texas haunts his music.

The habanero chile stokes the burning desire of pepper lovers everywhere.

When in New Orleans for the Jazz and Heritage Festival, do as the locals do: Search out the neighborhood restaurants and clubs.

Carnivores have their steakhouses, herbivores their sprout spots. Now insectivores can munch their way through the Aztec menus in Mexico City.

Reporter

The legendary Austin club owner, who died May 23, helped launch many a Texas musician, from Stevie Ray Vaughan to Charlie Sexton. ZZ Top’s Billy Gibbons remembers the larger-than-life music impresario.

Blues, rockabilly, classic honky-tonk—and maybe even Jimmy Buffett.

Rolling with Marcia Ball.

CDs by Adolph Hofner and the Pearl Wranglers, Sister Seven, and Bob Dorough.

A tejano rift widens.

An A&M extension class gets beefy.

Okay, he isn’t exactly sexy. But he’s hot! And he’s dead! The busiest balladeer in Texas these days is… Roy Orbison.

Joe Ely hits the road.

Which version of history should be promoted by El Paso’s new statue series: the Wild West or the mild West?

The newest bilingual TV star.

An East Texas hot links meat-and-greet.

The heavenly hits of God’s Property.

Spicy-food impresarios turn up the heat on each other.

A knockout boxing program in West Texas.

Listening to conjunto queen Eva Ybarra.

Web Exclusives

ZZ Top guitarist Billy Gibbons, environmental activist Robin Rather, and others remember the legendary Austin nightclub owner who died May 23, 2006.

Richard Young knows it takes a lot of practice—and a little natural ability—to be a proficient cowboy action-shooter.

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