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Toast of Texas (Sat Nov 7 at 4:38 PM)
Bill Crist ’73 says: I was a fish in Sqdn 4 the year we built the tallest Bonfire on record. I remember the bruises, the muscle pains, the cuts, the blisters, the pushups. It is all pale compared to the sacrifice our 12 brothers and sisters gave to our beloved school. Every Aggie Muster since that day I have said a "Here" for them. Their sacrifice is forever etched in our minds. Whether or not we ever see another official Bonfire does not matter; our traditions will survive. We are great. We are mighty. We are Texas Aggies. (November 5th, 2009 at 10:23am)
Katie O'Reilly
Web Exclusives
Road Food
Big John Youk, a 27-year veteran of the NASCAR pits and the author of Big John’s Speedway Grill, talks about cooking, cars, and ’cue. (May 2006)
Texas Tidbits
Washington’s Birthday Celebration has become a Laredo institution, its traditions embedded in the fabric of the community. (April 2006)
Texas History 101
Under the Bracero Program (1942–1964), farm hands were taken from poor rural communities in Mexico and brought to fields in the U.S., where they picked fruit and cotton until their contracts expired and they were forced back across the border. (April 2006)
Happy Trails
Eastland is the perfect place for a day of leisurely sight-seeing and fact-finding. (March 2006)
Texas Tidbits
In Texas, springtime equals blue—and lots of it. (March 2006)
Texas History 101
The Lipan Apaches were a strong presence in Texas—until the Comanches arrived. (March 2006)
Knight Time
Mark Heisler and Steve Delsohn, who wrote Bob Knight: The Unauthorized Biography, talk about their book, Bob Knight, and basketball. (February 2006)
