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Bill Crist ’73 says: I was a fish in Sqdn 4 the year we built the tallest Bonfire on record. I remember the bruises, the muscle pains, the cuts, the blisters, the pushups. It is all pale compared to the sacrifice our 12 brothers and sisters gave to our beloved school. Every Aggie Muster since that day I have said a "Here" for them. Their sacrifice is forever etched in our minds. Whether or not we ever see another official Bonfire does not matter; our traditions will survive. We are great. We are mighty. We are Texas Aggies. (November 5th, 2009 at 10:23am)
Linda West Eckhardt
Columns | Miscellany
The Missing Link
How to stuff a wild salami. (August 1978)
Tots and Pans
So your kids struck out in baseball, tripped up in tap, and camp won’t take them back this summer? Try teaching them to cook. (July 1978)
Country Kitchens
A guide to restaurants in the Hill Country. (June 1975)
A Fine Kettle Of Fish
Gulf Coast seafood is good eating even when you’re watching the scales. (May 1974)
Vonderful Vonderful
You know about Tex-Mex cooking, but what about German-Tex? Its beauty lies in the stomach of the engulfer. (March 1974)
Cebollas and Champagne
Tex-Mex food is as indigenous to Texas as beefsteak. Here are some recipes which will water your eyes and wow your guests. (January 1974)
