Linda West Eckhardt

Columns | Miscellany

How to stuff a wild salami. August 1978

So your kids struck out in baseball, tripped up in tap, and camp won’t take them back this summer? Try teaching them to cook. July 1978

Gulf Coast seafood is good eating even when you’re watching the scales. May 1974

You know about Tex-Mex cooking, but what about German-Tex? Its beauty lies in the stomach of the engulfer. March 1974

Tex-Mex food is as indigenous to Texas as beefsteak. Here are some recipes which will water your eyes and wow your guests. January 1974

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