Send Patricia a message »

Patricia Busa McConnico

Patricia Busa McConnico

Senior Editor, Content

Patricia Busa McConnico joined the staff of TEXAS MONTHLY as an editorial assistant in 1995 after interning in the publisher’s office and then in editorial. Over the years, she has worked as a copy editor, fact-checker, editor, and managing editor. Currently she produces and edits content for special projects and texasmonthly.com. A native of Harlingen, Texas, McConnico holds a bachelor of arts degree in English, a bachelor of science degree in journalism, and a master’s degree in journalism from the University of Texas at Austin. McConnico lives in Austin with her husband and two children.

Features

Driving the River Road, in far West Texas; having a drink at the Mansion on Turtle Creek, in Dallas; fishing for bass in Caddo Lake; eating a chicken-fried steak in Strawn; searching for a lightning whelk along the coast; and 58 other things that all Texans must do before they die.

On our first-ever quest for the state’s best burgers, we covered more than 12,000 miles, ate at more than 250 restaurants, and gained, collectively, more than 40 pounds. Our dauntless determination (and fearless fat intake) was rewarded with a list of 50 transcendent burgers—and you’ll never guess which one ended up on top. Check out our Best Burger section.

Our exhaustive, exhausting, strictly scientific (and lamentably fattening) survey of the finest home cooking around, from Maxine’s on Main, in Bastrop, to El Paraiso, in Zapata.

Eighteen hungry reviewers. 14,773 miles driven/flown. 341 joints visited. Countless bites of brisket, sausage, chicken, pork, white bread, potato salad, and slaw—and vats of sauce—ingested. There are only fifty slots on our quinquennial list of the best places to eat barbecue in Texas. Only five of those got high honors. And only one (you’ll never guess which one in a million years) is the best of the best.

From kayaking on Town Lake to mountain biking around Joe Pool Lake, from bass fishing on Lake Fork to horseback riding on the shores of Lake Whitney, here are some of our favorite things to do in, on, and around Texas lakes.

Snow geese, the Big Tree, sandy beaches— and one gigantic chemical plant.

Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.

Summer’s blast furnace is firing up. Luckily, Texas is a paradise of spring-fed pools, sparkling beaches, and more. Here are our picks for the best places to chill out, get wet, and go off the deep end. Plus extra web-only information!

Columns | Miscellany

Valarie Rae Miller finds her better angels.

Thomas Haden Church goes natural.

Colorado governor Bill Owens joins the party.

Janine Turner gets into character.

Lee Ann Womack's radio days.

The story about Aaron Latham.

Jim Lehrer—this just in.

Ronnie Dunn was a good sport.

Reporter

South Padre for grown-ups.

An old-fashioned carousel, an authentic pioneer village—and starry, starry nights.

South Padre Island on the road to recovery.

Fess Parker's brush with the law.

Dancing with Annette O’Toole

Larry Gatlin's Odessa high note.

Willie Brown

The curtain rises on Dabney Coleman.

Judith Ivey's drawl recall.

More than seven words—none of them dirty—about George Carlin’s Fort Worth days.

Barbara Mandrell’s Corpus Christi harmonies

William Bennett journeys to Junction.

McMemories from Star Jones.

The world’s largest online love line.

An Austin soap opera goes online.

A Dallas company’s virtual child care.

A South Texan adds a chapter to the Apollo 13 story.

Web Exclusives

The definitive guide on where to grab a hangover taco, a soul-satisfying plate of ’cue, a beautiful piece of sushi, a see-and-be-seen table, a killer margarita, and more.

The gotta-have-it list of restaurants you simply must hit.

The gotta-have-it list of restaurants you simply must hit.

The gotta-have-it list of restaurants you simply must hit.

The gotta-have-it list of restaurants you simply must hit.

The gotta-have-it list of restaurants you simply must hit.

A culinary guide for navigating your way through the city, from a famous live music joint to a frozen banana food cart.

A culinary guide for navigating your way through the city, from a beautiful hacienda to a hipster coffee bar.

A culinary guide for navigating your way through the city, from a Hawaiian shaved-ice stand to a romantic Italian spot.

A culinary guide for navigating your way around and outside the city, from a tropical waterfront cafe to a barbecue joint with a deck.

A culinary guide for navigating your way around and outside the city, from a rustic barbecue joint to a sunset-watching venue on the lake.

A culinary guide for navigating your way through the city, from a hipster hangout to a vegetarian grocery.

A culinary guide for navigating your way through the city, from a late-night taco truck to a modern tequila bar.

A culinary guide for navigating your way through the city, from a funky French Vietnamese spot to a local hangout for people-watching.

A culinary guide for navigating your way through the city, from a casual Ethiopian spot to a classic burger joint.

A guide to the city's best restaurants that offer vegan tacos, gluten-free options, smoothies, and fresh alternatives to beef, chicken, and the other white meat.

A guide to the city's best mobile eateries that are cranking out everything from Italian street food to funky gourmet doughnuts.

A guide to the city's best places to go when when you get out of a show—or just have the munchies.

A guide to the city's best restaurants that won't blow your wad.

What you need to know about dining in Texas this week.

What you need to know about dining in Texas this week.

Our top-notch team of anonymous reviewers have some strong words on what to call those delicious tortillas filled with things like eggs, beans, or chorizo. Regardless of semantics, though, they all like to eat them.

I’ve read more articles on overscheduled children than I care to count, and I like to think that I’m very in tune with trying to balance school, free play, and scheduled activities. But am I?

I avoid saying the word “diet” like the plague. I try to be careful about what I eat and what I do because I know my six-year-old daughter is watching me. She’s listening.

Whether you are planning a dinner party for twelve or a quiet meal at home for two, cooking has never been so easy thanks to chef David Bull's new interactive cookbook, Bull's Eye on Food. 

I used to spend every weekend out by the pool, working on my tan. Now I check my body for changing moles or new spots, and call my doctor.

Kate Hersch and Lance Avery Morgan, the principals behind August Morgan, know how to throw a great party. Just mix champagne with friends and toss in some vintage needlepoint pillows. 

Every once in a while, it all seems to bite me in the you-know-what.

Executive editor Skip Hollandsworth on interviewing writer Sandra Brown.

Executive editor S. C. Gwynne on going to the King Ranch.

Articles editor Brian D. Sweany on spending an afternoon with John Graves.

Articles editor Brian D. Sweany talks about this month’s cover story on football.

Senior editor John Spong talks about finding Immigrant X, listening to him talk about coming to America, and learning about how he lives his life here illegally.

To get primed for the motion picture release of Dallas, here are a few nuggets of information about one of television’s most popular series.

Executive editor Mimi Swartz talks about Houston’s Bellaire High School and a potent combination: teenagers, drugs, and the Internet.

Creative director Scott Dadich talks about contributing photographer Dan Winters’s photo essay on lepidopterans.

Senior editor Pamela Colloff on writing about Laredo debutantes.

Editorial director Christopher Keyes on developing this month’s cover story.

Senior editor Katy Vine, who wrote this month’s story about the blaze that destroyed the North Texas town of Ringgold, talks about fire analysis, devastation, and rebuilding.

Senior editor Pamela Colloff on spending a day in Crawford and talking to war protesters.

Editorial director Christopher Keyes talks about this month’s special issue on the Iraq war.

Executive editor Mimi Swartz on talking to high schoolers in Killeen about losing a parent during wartime.

Executive editor Skip Hollandsworth talks about Master Sergeant James Coons and the soldier’s battle with post-traumatic stress disorder.

Senior editor Gary Cartwright on Austin and what he likes best about the liberal city he calls home.

Senior editor Patricia Sharpe on the state’s top restaurants.

Executive editor Skip Hollandsworth on his most difficult interview, actor Tommy Lee Jones

Senior editor Pamela Colloff on researching a 45-year-old murder case, tracking down sources, and using a ghost story to show how the crime still haunts Odessa.

Editor Evan Smith talks about watching the Rose Bowl, text-messaging University of Texas athletics director DeLoss Dodds, and putting Vince Young on the cover.

Brook Larmer, Newsweek’s Shanghai bureau chief and the author of Operation Yao Ming, on basketball sensation Yao Ming, sports in China, and writing his first book.

Associate editor John Spong talks about the aftermath of Hurricane Katrina, its survivors living in the Astrodome, and new beginnings.

Senior editor Patricia Sharpe on how she picked this year’s best new restaurants.

Executive editor S. C. Gwynne, who wrote this month’s cover story, talks about Speaker of the House Tom Craddick, his seemingly average-guy life in Midland, and his powerful persona in Austin.

Executive editor Skip Hollandsworth on getting Burleson's Joanne Webb to talk about her sex-toy business.

Writer-at-large Suzy Banks on what she likes best about staying in a hotel.

Writer-at-large Cecilia Balli on U.S. ambassador to Mexico Tony Garza and the two countries' post-9/11 relationship.

Associate editor John Spong on Toyota trucks, the SUV craze, and hybrid pickups.

Associate editor Katy Vine on Houston businessman Tilman Fertitta and his impact on Galveston's tourism revival.

Senior editor Patricia Sharpe on crème brûlée, eating out, and the best new restaurant in the state.

Journalists around the nation wanted access to Todd Becker, the all-American dad who also ran a safe-stealing ring, but only executive editor Skip Hollandsworth got him to talk.

Senior editor Pamela Colloff discusses abortion, access, and what it's like to work on an emotionally charged story.

Associate editor John Spong talks about Owen Wilson and "The Story of O."

Writer-at-large Suzy Banks talks about fuzz, a parade, and where to find the best Texas peaches.

Senior editor Pamela Colloff discusses accents and how her own has changed since she moved to Texas.

Writer-at-large Suzy Banks talks about her feature story, "Head for the Hills."

When playing tour guide, there's no place like home.

The small East Texas town of Jefferson makes for a perfect weekend getaway—it just takes a while to get there.

For a quick taste of Mexico, head south to Nuevo Laredo, where you'll find colorful people, wonderful shops, and fine restaurants.

For a great escape, head to Corpus Christi, the city on the bay that sparkles.

At the Mack Brown Women's Clinic on football, no men are allowed. Females ask tough questions, learn about offensive strategy, and have a ball.

There's more to Fredericksburg than antiques shopping—honest.

The Marble Falls area not only offers numerous lakes but also good restaurants and loads of fun.

Spend a great weekend sightseeing in San Antonio.

If you need a refresher course on the basic courtesies of driving—both in the city and on the highway—here are ten tips that will keep you in the fast lane.

Rockport is a jewel. Not only does this coastal town offer quaint bed-and-breakfasts but it also offers good restaurants and lovely vistas.

In Cowtown you can expect to find more than cowboys. In fact, Fort Worth has some of the best museums in the state.

The Fort Davis area has a lot to offer—like the McDonald Observatory, the Davis Mountains State Park, and some peace and quiet.

Soak in some South Texas history—without hanging your wallet out to dry—in Victoria and Port Lavaca.

A good name means something—especially to football fans.

Glen Rose and Granbury are fast becoming the weekend getaway spots. Find out why.

Need a little R&R? Head to Port Aransas for a lazy weekend of shelling, sunning, and sea breezes.

April showers bring wacky weather in May. We a look at Mother Nature's power.

Travel From Athens to Victoria—and never cross the state line.

Charro Days on the border.

The story behind Frost Bank's rise.

South Padre in the winter.

Ever driven through a place and wondered how in the heck you pronounce it? Here's some help.

Where to find our favorite breakfast tacos, fajitas, rigatoni with spicy lamb meatballs, and lakeside views.

Snow geese, the Big Tree, sandy beaches—and one gigantic chemical plant.

Multimedia

A slide show of scenes from the ten restaurants you should be eating at right now.

Thirty years ago, Mary Eula Sears, a 77-year-old woman who loved to paint flowers and landscapes, was brutally murdered in her Abilene home. Here are some of her works.

A slide show of images of the fierce rivalry between Texas A&M and the University of Texas.

Scenes from the largest Civil War reenactment in the state. Photographs by Jeff Wilson.

Scenes from a weekend at Hog School. Photographs by Jody Horton.

A celebration of our state's cowgirls. Photographs by LeAnn Mueller.

A slide show featuring James H. Evans’s images of a wild mustang and the cowboy who tames him.

Texas Monthly Biz

Kim Dawson

Stephen Clark

Dennis Nixon

The biggest university endowments—who gives, how much, and why.

They’re intelligent, business-savvy, techno-friendly, and young—in some cases, very young. Meet thirty Texas multimedia whizzes under thirty and four who just missed the cut.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)