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Patrick Earvolino

Features

Restaurants

A creamy quiche of spinach, cheese, and mushrooms in Comfort, smashingly good smashed turnips in Granbury: These and other delicious dishes at ten extraordinary eateries. March 1999

Columns | Miscellany

Beer Necessities

To survive at a time of heady demand for craft brews, the mid-sized Spoetzel and Celis breweries have partnered with major corporations. Still, they’re keeping their local flavor. November 1996

Reporter

Burnin’!

A Dallas soccer team burns up the competition. August 1996

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