Patrick Earvolino

Features

Restaurants

A creamy quiche of spinach, cheese, and mushrooms in Comfort, smashingly good smashed turnips in Granbury: These and other delicious dishes at ten extraordinary eateries.

March 1999

Columns | Miscellany

Beer Necessities

To survive at a time of heady demand for craft brews, the mid-sized Spoetzel and Celis breweries have partnered with major corporations. Still, they’re keeping their local flavor.

November 1996

Reporter

Burnin’!

A Dallas soccer team burns up the competition.

August 1996

Web Exclusives

On the Menu: Kim Son

July 1985

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)