Patrick Earvolino
Features
Restaurants
A creamy quiche of spinach, cheese, and mushrooms in Comfort, smashingly good smashed turnips in Granbury: These and other delicious dishes at ten extraordinary eateries.
Columns | Miscellany
Beer Necessities
To survive at a time of heady demand for craft brews, the mid-sized Spoetzel and Celis breweries have partnered with major corporations. Still, they’re keeping their local flavor.
Reporter
Burnin’!
A Dallas soccer team burns up the competition.



