– Travel + Leisure calls Austin “America’s next great food town” citing great restaurants like Franklin Barbecue and Valentina’s Tex-Mex.
– Directly from Big Apple BBQ -> How not to trim a brisket:
– The Daily Meal asks for tips from some barbecue experts at the Big Apple BBQ.
– The Daily Meal also looked into some reasons for the smaller crowd at this year’s festival.
– First We Feast shares photos and videos of what you missed at the Big Apple BBQ.
– Chopping that whole hog at the Big Apple BBQ:
They call him Chopper. (Cc: @skylightinn @bigbarbecue @BBQsnob @tmbbq @davidhalesmith @onceuponabite) pic.twitter.com/VFlVHHbCzM
— aaron (@pocketfork) June 16, 2015
– Texas BBQ Treasure Hunt completed one long Texas barbecue road trip. It was so long, there’s even a part II.
– Smokey D’s BBQ from Iowa came to play at the Taste of Dallas barbecue competition this past weekend, and they won it all.
– The Dallas Observer went to try the borracho brisket at Sammy’s BBQ in Uptown, and liked what they found.
– Having trouble ordering barbecue?
How to Master BBQ Ordering http://t.co/i0mUgDjqzH pic.twitter.com/wNKRfRCE3g
— Esquire Magazine (@esquire) June 17, 2015
– A customer at Lockhart Smokehouse in Plano had such a good eating and social media experience, he wrote about it. #WWJD
– Zagat takes a first look at Kent Rathbun’s new restaurant Hickory in Plano.
– A barbecue joint and growler shop called Pouring Glory is coming to Fort Worth.
– Fort Worth once flew a flag in 1912 with the motto “We’re For Smoke.”
– Pork:
A North Carolina barbecue dynasty lives on. http://t.co/e9ygfZjvKM pic.twitter.com/k45nzKCmqG
— Garden & Gun (@gardenandgunmag) June 17, 2015
– Blogger Craig David Meek offers up his picks for underrated barbecue items in Memphis.
– Eater completed a huge food crawl through North Carolina, and found some barbecue joints (and a few other restaurants) along the way.
– Here’s a brief guide to the various barbecue sauces around the country.
– La Barbecue’s permanent home will have to wait:
La Barbecue’s forever home on South Congress is no longer http://t.co/l1x6HhuQrd pic.twitter.com/0y1I7wNurY
— Eater Austin (@EaterAustin) June 16, 2015
– La Barbecue in Austin announced that they plan to be open late, like as late as 10:00pm, within a few weeks.
– Stiles Switch in Austin is offering a Father’s Day dining special, including a smoked bone-in pork chop.
– Barbacoa-style iguana is on the Father’s Day menu at Cuchara in Houston.
– Sad BBQ news:
Near Savannah today? Buy some great BBQ & help B’s Cracklin (a @SouthernLiving Top 50 Joint) bounce back from fire http://t.co/19YMUjALuw
— Robert Moss (@mossr) June 13, 2015
– A former employee of Tootsie Tomanetz’s profiled her for the Round Top Register and included some great background information on Toostie’s life.
– My SA reports on Texas A&M’s Barbecue Camp.
– BBQ Secrets from the pros:
BBQ Secrets From the Best Pitmasters in the Country http://t.co/Hra59ofRw0 pic.twitter.com/pelnHMLhHd
— Esquire Magazine (@esquire) June 17, 2015
– Adrian Miller on the connection between theology and barbecue.
– An article in The Federalist discusses how regulations stifle wood-burning barbecue operations. It’s a theory that always sounds good, but there just isn’t any evidence to support that barbecue joints choose gas for anything other than ease of cooking.
– Behroush Sharifi creates a special recipe wood vinegar and Kuro powder derived from charcoal.
– If you’re into competition brisket:
Step up your brisket game with this 1st place @AmericanRoyal recipe from IQUE barbecue team. http://t.co/rmfn8e39Qr pic.twitter.com/TQYTie4pay
— Clint Cantwell (@SmokeInDaEye) June 17, 2015