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The Best Turkey in Texas

Smoked birds for which we can give thanks.

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Smoked turkey is now so common that nearly every grocery store deli case in the country carries at least one variety (and more often, many more than one). We now take this protein option for granted, but smoked turkey doesn’t have the same long history as beef and pork barbecue do in this country. Cured hams and pork bellies were smoked in the smokehouses of early American settlers, but smoked turkey’s moment didn’t occur until just before the second World War.

From my research, the epicenter of the initial smoked turkey craze was Fort Worth. In 1936, local resident “Mrs. Potishman” took out an ad in the Fort Worth Star-Telegram offering her recipe for $2. “Due to the ever-increasing requests for the recipe of my famous original home-smoked turkey,” she wrote in the ad. By the next year, the same paper noted that “Turkey in Fort Worth has come to mean somthing (sic) besides roast turkey. It means smoked turkey and turkey paste.” That’s right: turkey paste. While the tony cocktail parties of New York, and even Houston, enjoyed foie gras and pâté, Fort Worthers served a similar spread made from smoked turkey.

By 1939, the Fort Worth Star-Telegram announced “Smoked turkey is the rage of the moment.” By that time Fort Worth resident Rose Diamond was shipping her famous turkeys (only $1.00 per pound) to Miami, New York, and Hollywood. A few years later, Samuel Greenberg, of the still-famous Greenberg Smoked Turkey company, shipped his first turkey out of Tyler, Texas.

Smoked Turkey Roase Diamond
The Claude News from 01/07/1938

Texas A&M University took up the cause in 1940. George P. McCarthy and Nora Ellen Elliott, both of A&M, developed a recipe for brined and smoked turkeys. After a two-week bath in a brine of water, salt, and saltpetre, turkeys sat in the smokehouse until they were well-browned. McCarthy traveled around the state during the Thanksgiving and Christmas holidays in 1940 demonstrating the method. A report from 1941 showed that Dr. G.F. Stewart of Iowa State wanted to go a step further. He was developing a way to debone and roll turkey meat, a method of preparation that would help the meat to compete with smoked and sliced hams. Stewart was certainly on to something as evidenced by all those boneless smoked turkeys in the deli case.

Sammy's Smoked Turkey 1946
The Borger News Herald 1946

Smoked turkey at Texas barbecue joints is an even newer phenomenon. The first mention I found of smoked turkey at a Texas barbecue joint was a 1946 ad from Sammy’s Steak House in the Borger News Herald. They offered hickory-smoked turkey sandwiches, along with beef, pork, ham, and even prime rib. Despite that early ad, turkeys were only to be found in the smokers of Texas barbecue joints around this time of year, when special orders for whole smoked turkeys were being filled. Besides an occasional turkey leg on a menu here and there, the rest of the year was relatively turkey-free.

The current love affair for smoked turkey breast in Texas has come within the last decade and has spread quickly. Now it’s as common as pulled pork and beef short ribs around the state, and one of the items I commonly order. At it’s worst, you might get warmed over balls of turkey meant for the deli counter, but a juicy breast of turkey with a  good smoke ring makes for a great slice of barbecue. These are some of the best:

4T’s Bar-B-Q – Forney

TX Turkey 4Ts BBQ
B & D Ice House – San Antonio

TX Turkey B and D Icehouse
B-Daddy’s BBQ – San Antonio

TX Turkey B Daddys
Black’s BBQ – Lockhart

TX Turkey Blacks
Cattleack Barbecue – Dallas

TX Turkey Cattleack
Cooper’s Old Time Pit BBQ – Fort Worth (also Llano and New Braunfels)

TX Turkey Coopers FW
Corkscrew BBQ – Spring

TX Turkey Corkscrew BBQ
Franklin Barbecue – Austin

TX Turkey Franklin 1
Hays Co. Bar-B-Que – San Marcos

TX Turkey Hays Co 2
Heavy’s BBQ – Hondo

TX Turkey Heavys
Hutchins BBQ – McKinney

TX Turkey Hutchins
Killen’s Barbecue – Pearland

TX Turkey Killens
La Barbecue – Austin

TX Turkey La Barbecue
Lockhart Smokehouse – Plano (and Dallas)

TX Turkey Lockhart Smokehouse
Louie Mueller Barbecue – Taylor

TX Turkey Louie Mueller
Miller’s Smokehouse – Belton

TX Turkey Millers
Pappa Charlie’s Barbeque – Houston

TX Turkey Pappa Charlies
Post Mountain BBQ – Burnet

TX Turkey Post Mountain
Roegels Barbecue Co. – Houston

TX Turkey Roegels
Ronnie’s Pit BBQ – Johnson City

TX Turkey Ronnies
Rudy’s BBQ – Various

35 Rudy's Round Rock
The Slow Bone Barbeque – Dallas

TX Turkey Slow Bone

 

Snow’s BBQ – Lexington

TX Turkey Snows1


Smoke Shack BBQ
– San Antonio

TX Turkey Smoke Shack

 

Stanley’s Famous Pit Bar-B-Que – Tyler

TX Turkey Stanleys


Stiles Switch BBQ & Brew
– Austin

TX Turkey Stiles SwitchPhoto from Stiles Switch

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  • Rusty Steele

    Where’s the slot for MeatUAnywhere? You have Rudy’s and a few others that don’t even compare with MUA turkey.

  • Dan

    I have eaten turkey at 11 of these establishments and they are all great. However, for me, there is a new sheriff in town and that is Evie Mae’s in Woolforth. Absolutely stunning! Peppery on the outside, moist and delicious flavor on the inside. Ya’ll come try it an you’ll be forced to put it on your list of best in Texas.

  • anon

    Killen’s smoked turkey is phenomenal. When I went it blew away everything else we tried that day (brisket, ribs, sausage).

  • Katie Vrana

    4T’s is the best of the best. I get the smoked turkey every time!

  • Mike Morrow

    Boomtown BBQ, Beaumont, TX has fantastic smoked turkey, among other things. Peppery, smokey, moist. It should be on anyone’s list.

  • Suzette Warren

    Do any of these BBQ places ship out of state? I live in Florida and we are looking for some great BBQ for Thanksgiving.

  • Nice list, but one of the few times I don’t agree with TMBBQ as i know Evie Mae’s has the best turkey over many on this list.