Facebook > Email > More Pinterest Print Twitter

Luling Bar-B-Q

By Comments

BBQ Snob Rating

3

  • Method

    wood

There is ample competition just on the other side of the square from the famous City Market in Luling, but this joint holds its own. Ordering is done at the counter, and prices here are very reasonable. I ordered a two-meat plate with brisket and ribs. The sliced beef had average tenderness and average flavor from the non-existent rub. The smoke was decent, but not as robust as its neighbor. Each slice was perfectly moist with a good black crust and smoke line, but it just needed more flavor. The ribs also had a great crust with good exterior flavor, but the flavor and smoke did not permeate the meat. The tenderness was fine, but there was too much unrendered fat under the layers of meat. With a more robust rub, and more time in the smoker, this meat could really contend.

(This review originally appeared on Full Custom Gospel BBQ.)

Related Content

  • The Stig

    Stopped here 3/10/13. If we had known more BBQ had been open in Lockhart we would have kept driving. The brisket was the fattiest I’ve had in a few years. The sausage was good.