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Schoepf’s Old Time Pit Bar-B-Que

By Comments

BBQ Snob Rating

3

  • Pitmaster

    Ronnie Schoepf

  • Method

    Mesquite in a direct heat cooker

A few months ago Schoepf’s added on a new room in the back, and a new entry where you can now order your food inside rather than in the out-of-doors. I ordered brisket, ribs, and a pork chop.

The brisket had the same roast-beefiness as it did on my last visit, but this time the slices had no crust, and therefore no real smoky flavor. The ribs had plenty of flavor from the heavy salt and pepper rub, but the meat had dried out and was a bit tough. The black pepper was also evident on the pork chop. This meat was juicy and tender with so much smokiness throughout the meat, it made me wonder if they were smoked alongside the brisket at all. I would return again if only for these excellent chops.

(This review originally appeared on Full Custom Gospel BBQ.)

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  • Anonymous

    as far as a place that cook other things,there is one place that is a must that has some of the best ribs and slaw there is,and your can have a catfish chaser,is called the hashknife bbq,he will prove your theory is wrong,oh yea,your such an expert at judging everyone,how is your cooking?

  • [email protected]

    I have to agree with the review. They do have some good – but not great ‘cue. It is nothing to write home about.One of the problems with their brisket is they have a minimum wage guy hacking away at the fat and smokey layer on the brisket and throwing it in the trash. They have also are hurting themselve by offering anything you can cook on a pit. They should pick some of the things they are good at and stick to it. The atmosphere is good but the food is just so-so. If you are passing through Belton it is a decent place to eat. I live here but only eat there about every 2-3 months.I am a Texas native and know good Bar-b-que when I eat [email protected]

  • Anonymous

    The reality is that the best “meat” at this place is the chicken. I have had the brisket, pork chops, and sausage. The bird is where it’s at.

  • Anonymous

    Belton, TX is SOUTH of Waco, TX, in case anyone goes looking…

  • Anonymous

    I found this place on accident one day when I got a flat tire, and what a treat it was! This was some of the best slaw I have eaten, a definite must order. I have not had the chicken, so I can’t account for that, and I don’t remember much about the beef, but the pork chop was super fantastic. I would stop in again for the slaw and chops.

  • Ribs good. Brisket awful, REALLY awful. Side good. Jalapeno Sausage good.Did I mention that the brisket was awful? Gray domino-cut tiles of roast beef.

  • ckey

    After a three hour meeting in Killeen on automatic temperture controls I was looking for a late lunch, DQ right now or wait thirty for Schoepf’s. It was not worth the wait. The brikset had no smoke. Stringy roast beef and sauce didn’t help it. Venision sausage was overdone, proably from holding over since morning. Cole Slaw was good but a Country Basket would have been better overall.

  • Anonymous

    I live up the road, have been here multiple times. Brisket’s okay – I get some to make into sandwiches occasionally. It’s juicy, but not that flavorful.The thing I love about this place is their smoked turkey breast and their venison sausage. I load up on these when I go. That and the cheesy potatoes. Good stuff.

  • Anonymous

    love it…. will always come here and would recommend friends also