X (close)

Get the BBQ App

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)

Harold’s Pit Bar-B-Q

Harold’s Pit Bar-B-Q

1305 Walnut
Abilene, TX 79602
Phone: 325-672-4451 or 877-700-9769
Hours: Open Tue–Sat 11–2:30. Closed Sun & Mon.
Primary heat source: wood

Share: Facebook Twitter Email This

Texas Monthly rating: 4.75

TEXAS MONTHLY SAYS: 2008: Notable decor: A wall of vacation photos from patrons who’ve taken bottles of Harold’s sauce to all corners of the globe.
It’s worth standing in line at Harold’s for the oak-smoked offerings behind the counter—including flavorful brisket and a sausage so savory we eschewed the spicy homemade sauce. The sides and desserts (including what was, perhaps, the holy grail of peach cobbler) more than held their own.

2008: UPDATE: AS OF SEPTEMBER 2011, HAROLD’S IS UNFORTUNATELY CLOSED. It’s worth standing in line at Harold’s for the oak-smoked offerings behind the counter—including flavorful brisket and a sausage so savory we eschewed the spicy homemade sauce. The sides and desserts (including what was, perhaps, the holy grail of peach cobbler) more than held their own.

BUZZ from Harold’s Pit Bar-B-Q

Log in or register to post.