Photograph by RioGailTX
Burns Bar-B-Que Cooking and Catering
Houston, TX 77091
Hours: Open Wed 10:30–7, Thur–Sat 10:30–7:30. Closed Sun–Tue.

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Texas Monthly rating: 4.75
TEXAS MONTHLY SAYS: 2008: Menu surprise: Extremely hot hot links. Seriously.
There’s always a line at this clapboard take-out shack. Plump, pink pork ribs, cooked over post oak in a steel pit for two and a half hours, were irresistible. Smoky brisket was fall-apart tender. Commercially made beef-and-pork links tasted decidedly uncommercial. The sauce was tangy, good for dipping ribs and links. The sole sides were mustardy potato salad and saucy beans, both made with care.
2008: There’s always a line at this clapboard take-out shack. Plump, pink pork ribs, cooked over post oak in a steel pit for four hours, were irresistible. Smoky brisket was fall-apart tender. Commercially made beef-and-pork links tasted decidedly uncommercial. The sauce was tangy, good for dipping ribs and links. The sole sides were mustardy potato salad and saucy beans, both made with care.
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