X (close)

Get the BBQ App

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)

Other PicOther Pic

Buzzie’s Bar-B-Que

213 Schreiner
Kerrville, TX 78028
Phone: 830-257-4540
Hours: Open Tue–Sat 11–8, Sun 11–3. Closed Mon.
Primary heat source: wood

Share: Facebook Twitter Email This

Texas Monthly rating: 4.50

TEXAS MONTHLY SAYS: 2008: Be advised: Several years ago a man was arrested after breaking into Buzzie’s at four in the morning to fix himself a chopped-beef sandwich.
This clean, bright establishment in downtown Kerrville didn’t look seasoned enough to produce a brisket that had much character. But from the first bite, we felt humbled to be in its presence. The meat was juicy and packed with oak flavor, and its marbled edges were as soft as warm butter. The homemade sides—including chunky mustard potato salad and crisp coleslaw laced with red cabbage—only enhanced the experience.

2008: This clean, bright establishment in downtown Kerrville didn’t look seasoned enough to produce a brisket that had much character. But from the first bite, we felt humbled to be in its presence. The meat was juicy and packed with oak flavor, and its marbled edges were as soft as warm butter. The homemade sides—including chunky mustard potato salad and crisp coleslaw laced with red cabbage—only enhanced the experience.

BUZZ from Buzzie’s Bar-B-Que

Log in or register to post.