X (close)

Get the BBQ App

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)

Other PicOther PicOther PicOther Pic

TC’s Ponderosa

136 U.S. 82
Dickens, TX 79229
Phone: 806-623-5260
Hours: B, L & D 7 days.
Primary heat source: gas

Share: Facebook Twitter Email This

Texas Monthly rating: 4.25

TEXAS MONTHLY SAYS: 2012: TC’s is an unassuming, if not downright divelike, convenience store along a spindly highway in West Texas, but it serves up the best barbecue ever smoked out in these parts. Whether your choice is the chopped beef sandwich (a pile of tender red meat), ham (lean and juicy), or ribs (served only once a week), you can’t go wrong. Don’t forget the sides, and be sure to pick up two of our favorite road snacks: the pineapple pudding (creamy and thick and topped with homemade vanilla wafers) and “firecrackers” (saltines so amped up with chile powder and crushed red pepper you’ll need a bottle of water!).

2008: The meats at this convenience store with but three tables were so pleasingly smoky we were shocked to learn the pit burns propane. TC’s only sells meat by the pound and sandwiches. Of the eight meats, seventeen-and-a-half-hour brisket and piquant beef-pork hot links were the stars. Beans and slaw are made in-house. Dark, medium-thick sauce had a vinegary nip. Fresh desserts too.

BUZZ from TC’s Ponderosa

Log in or register to post.