Photograph by RioGailTX
Austin’s BBQ and Catering
Eagle Lake, TX 77434
Hours: Open Thur–Sat 8–6, Sun 9–3 (call to check if open). Closed Mon–Wed.

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Texas Monthly rating: 4.50
TEXAS MONTHLY SAYS: 2008: Menu surprise: Potato salad two ways (mayo or mustard).
This converted gas station, its service bays occupied by two portable cast-iron pits, immediately filled our tanks with pecan-smoked brisket and tender pepper-crusted pork ribs. The fresh coleslaw made up for a tomatoey sauce better suited to pasta. We ignored the five chain-link-enclosed picnic tables and ate by the car—whose own tank was soon filled by the Buc-Ee’s next door.
2008: This converted gas station, its service bays occupied by two portable cast-iron pits, immediately filled our tanks with pecan-smoked brisket and tender pepper-crusted pork ribs. The fresh coleslaw made up for a tomatoey sauce better suited to pasta. We ignored the five chain-link-enclosed picnic tables and ate by the car—whose own tank was soon filled by the Buc-Ee’s next door.
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