X (close)

Get the BBQ App

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)

Other PicOther Pic

McMillan’s Bar-B-Q

9913 U.S. 59
Fannin, TX
Phone: 361-645-2326
Hours: Open Sun–Thur 10–6, Fri & Sat 10–7:30.
Primary heat source: wood
Map

Share: Facebook Twitter Email This

Texas Monthly rating: 4.00

TEXAS MONTHLY SAYS: 2008: Notable decor: Hundreds of dollar bills from customers cover the walls.
The secret? “Love,” says 62-year-old Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and pink on the inside.

2008: The secret? “Love,” says Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and pink on the inside.

BUZZ from McMillan’s Bar-B-Q

Log in or register to post.