Eat My Words

Tuesday, May 24, 2011

Get Yourself Into a Jam

For years now, I’ve been trying to grow my own strawberries. And year after year, it’s a disappointing “harvest” of one or two small bites of tart berries. In fact, this year, my niece and I ogled two berries on the vine. I told her she could have one, and I could have one. She chose the large one and I was left with the dime-sized one. Though she didn’t come out too far ahead; hers was only the size of a nickel! It happens to me every time: they start with such promise, boasting bright green leaves and even a few strong flowers at the nursery. I bring them home, plant them in a hanging basket, and watch them shrivel up and die seemingly before my eyes. So, I’ve decided: if you can’t grow ‘em. . . Buy ‘em.

Lucky for me, berry season is in full swing here in Texas. And while, at times in my life, I have spent full days in the kitchen making old-fashioned jams and canning pint after pint until the kitchen can hold no more, there are other times (and maybe you can relate) when I’d like the satisfaction of a homemade jam with none of the work. Too much to ask?

There is a way—an easy, quick, and fool-proof way—to make this happen. Two words: Freezer Jam.

Purists may scoff (though I don’t know why; perhaps because they’d rather spend hours upon hours in the kitchen over a hot stove?), but freezer jam doesn’t use any strange ingredients or magic tricks. It’s just a different way of going about preserving fruits. Last year, when I bought six pints of organic blackberries on sale and brought them home to my new (unpacked) kitchen, freezer jam was just the thing I needed. Leave that giant canning stock pot in the garage and try it the easy way.

Here’s the best part: since it’s berry-pickin’ season in Texas, find your nearest pick-’em-yourself farm and come home with a bounty of local berries. Then, follow one of these simple recipes for making a small batch of quick jam. Don’t forget to sneak a few berries for the chef.

How to Make Freezer Jam
• Homemade Strawberry Freezer Jam (made with honey instead of sugar)
20 Homemade Freezer Jam Recipes

One Response to “Get Yourself Into a Jam”


  1. Christina says:

    Thanks for this! I can’t wait to see how some homemade dew berry freezer jam turns out. Can’t wait to try it!

    Reply »

Leave a Reply

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)