A Fine Kettle Of Fish

Gulf Coast seafood is good eating even when you’re watching the scales.

Gulf Coast seafood is one pleasure in life that won’t make you fat or get you arrested. Another good thing about it is that it’s in plentiful supply. The bad thing about it is that you can’t always buy really fresh seafood conveniently. Of course, you can always go fishing. If you’ve never stood waist deep in water and cast into the surf for your supper you don’t know what you’ve missed. Not even yoga can top the feeling of peace and relaxation that comes from concentrating all your attention on the thumb and forefinger of your right hand waiting for a strike. And to cook on the spot what you’ve caught, with no middlemen involved, well—fish from the market will never be the same for you.

Casting aside all that, you can purchase a marvelous variety of seafood if you’re fortunate enough to live in one of the cities in Texas with a fresh seafood market. Austin has a model known as Quality Seafoods. They handle everything from Alaska king crab to

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