Marinade
1 quart milk
1 cup beaten eggs
2 teaspoons Worcestershire
2 teaspoons Tabasco
2 teaspoons minced garlic
Breading
1 1/2 cups masa
1 1/2 cups cornmeal
1 quart flour
4 teaspoons cayenne
4 teaspoons black pepper
4 teaspoons granulated garlic
3 tablespoons salt
[Editor’s note: This recipe yields 40 to 50 servings. We followed it as provided by the chef. At the very least, you may want to halve this recipe.]
Marinate sliced green tomatoes (for the amount in this recipe, 15 to 20 tomatoes are needed sliced 1/4 inch thick) for 20 minutes. Coat well with breading. [Editor’s note: We recommend repeating this process to keep the tomatoes from falling apart.] Fry at 350 degrees for 3 minutes or until golden brown.
To serve, place 3 to 4 slices on a plate.
