IT’S SEVEN O’CLOCK. DO YOU KNOW where you want to eat tonight? For the past two years this annual restaurant roundup has aimed to help you answer that burning question. In the 2002 and 2003 editions, my goal was to be all-inclusive, so I covered places of every cuisine, price range, and vintage. But in the end, I found that people were really interested in just one thing: What’s new?
So this time around I focused on ten new Texas restaurants that I think are the most exciting of the year, plus another eleven where—though they’re not in the same league as the top ten—I’m quite happy to dine. How did I decide what to include? I started with a list of several dozen candidates and ate my way through it. What did I look for? Delicious food, of course. Atmosphere