Alexandra Scoptur

Stories

A Q&A With Katy Vine

The senior editor on writing about Aaron Franklin and John Mueller, eating brisket five days in a row, and mastering a barbecue pit.

A Q&A With Michael Hall

The senior editor on following the paper trail of Texas history, learning about Jack Johnson sparring with “Chrysanthemum Joe” Choynski, and researching his own family roots.

Notable Openings and Closings

What you need to know about dining in Texas this week.

Notable Openings and Closings

What you need to know about dining in Texas this week.

Cooking With a Passion

Get cozy in the kitchen with your significant other and turn up the heat on Valentine’s Day.

Texas Food Lovers

Twenty chefs and restaurants make the James Beard semifinals.

Notable Openings and Closings

What you need to know about dining in Texas this week.

SXSW: Where to Eat in Downtown ATX

A culinary guide for navigating your way through the city, from a late-night taco truck to a modern tequila bar.

SXSW: Where to Eat on the East Side

A culinary guide for navigating your way through the city, from a hipster hangout to a vegetarian grocery.

A Q&A With Patricia Sharpe

The senior editor on beer gardens, communal dining, and escargots.

Notable Openings and Closings

What you need to know about dining in Texas this week.

SXSW: Where to Get Away to Eat

A culinary guide for navigating your way around and outside the city, from a rustic barbecue joint to a sunset-watching venue on the lake.

SXSW: Where to Eat on the Water

A culinary guide for navigating your way around and outside the city, from a tropical waterfront cafe to a barbecue joint with a deck.

SXSW: Where to Eat on South Congress

A culinary guide for navigating your way through the city, from a Hawaiian shaved-ice stand to a romantic Italian spot.

SXSW: Where to Eat Up North

A culinary guide for navigating your way through the city, from a beautiful hacienda to a hipster coffee bar.

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