Anne Dingus, a former senior editor for Texas Monthly was born in Pampa in 1953 and is a freelance writer living in Austin.
One hundred simple questions—well, not that simple— stand between you and Texas literacy.
From tamales and chile con carne to boiled fish and macaroni with mushroom sauce, the first-ever compendium of Mexican American cooking, Mexican Cooking: The Flavor of the 20th Century—That Real Mexican Tang, takes readers on an unusual culinary ride.
You’d love my collection of vintage Texas cookbooks. Just don’t ask me to cook from them.