David Courtney

A Temple native, David Courtney is a graduate of the University of Texas at Austin. He joined Texas Monthly in October 2005 and in July 2007 debuted his wildly popular advice column, the Texanist. In January 2010 the Texanist was promoted to the back page where it is regularly the magazine’s most read feature. Courtney, as both “the Texanist” and himself, has contributed his talents to such features as the annual Bum Steer Awards, the quinquennial review of the fifty best barbecue joints in Texas, “The Great Terquasquicentennial Road Trip,” “The 50 Greatest Hamburgers in Texas,” “The 40 Best Small-Town Cafes,” as well as “Snap Judgment” and “The Texanist’s Parenting Quiz,” among others, like “Water, Water Everywhere,” for which he swam buck-naked in Lake Travis, west of Austin. He will be the recipient of many accolades, honors, and awards.

Stories

The Texanist

Our estimable advice columnist on camping by a river, shooting by a river, choosing what heels to wear (not by a river), and more.

Look What the Tide Dragged In

Mucking about on the Gulf Coast.

The Texanist

Our estimable advice columnist on bad barbecue vs. no barbecue, rodeo bullfighting, and dogs at bars.

The Texanist

Our estimable advice columnist on bygone dining traditions, feeling homesick, and the indelible effects of living a mere five years in Texas.

The Texanist

Our estimable advice columnist on seventh-grade Texas history teachers, the ban on the can ban, sought-after stick sausages, and more.

The Texanist

Our estimable advice columnist on euphemisms involving the word "hay," A&M's unaptly named yearbook, and meat preparation preferences.

A Summer Weekend: San Antonio to New Orleans

An extended Big Easy debauch by way of Amtrak’s Sunset Limited.

The Texanist

Our estimable advice columnist on equestrian liability, Texan genealogy, and Furr’s Fresh Buffet vs. Luby’s Cafeteria.

The Texanist

Our estimable advice columnist on how to talk to kids about edible pets, whether Plano is pretentious, what constitutes a “major” city, and more.

The Texanist

Our estimable advice columnist on the best way to endure the cedar allergy season, the safety of mutton busting, how to impress your valentine this month, and more.

The Texanist

Our estimable advice columnist on when teenagers should be allowed to go on unchaperoned coed camping trips, whether Coloradans hate Texans, and more.

My Mother’s Kosher Dill Pickles (Made by Sammie Marshall)

The best pickles I have ever tasted came from my mother.

The Texanist

Offering fine advice since 2007.

Let’s Eat

Treasured recipes—and the stories behind them—from our staff.

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