Frank Bailey


Fly Me! I’m Delicious!

Sure you are. And we’re the Knights of the Round Table.

Mean Greens

How do you know when an artichoke has come of age?

Your Serve

Tipping is a game of give and take. If all goes well, both waiter and diner do a lot of both.

Deutsch Treat

A lesson in the essence of Essen.

Cold Feat

When we say these recipes aren’t so hot, we don’t mean what you think.

The Hamburger

Hint: It’s not two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun.

Specialties of the House

Some cheap but gourmet dishes you can make at home on the range.

Not So Haute

Exploring the pleasures of French regional cooking in these here regions.

Remembrance of Things Pasta

Spaghetti Western: when it is good it is very good, and when it is bad it is soggy.